13
GB/IE/CY
To engage the basket release
[
3]
, first slide
its protective cover forward . Then, press the
basket release (ill . D) .
Preparation
Connect the product to a suitable power
outlet .
[
18]
lights up and the value
display
[
10]
shows “–––” . 1 beep sounds . The
product enters standby mode .
Fill the basket
[
2]
with your food . Do not fill
above the
MAX
fill line (on the inside of the
basket) .
Insert the bowl
[
4]
with the filled basket
[
2]
into the cooking chamber
[
8]
.
m
ATTENTION! Risk of product
damage!
Do not pour any liquids (e .g . oil
or water) into the bowl
[
4]
. This could impair
the product’s functionality .
Selecting a program
Switch to program selection mode: Press
[
18]
. The menu selection display
[
9]
[
13]
flashes for 3 seconds and then goes off . The
other indicators light up, except
[
14]
.
The temperature is preset to 180 °C and the
cooking time to 15 minutes .
You can adjust the temperature (with 5 °C
intervals) and the cooking time (with 1 minute
intervals):
Button Function (temperature)
[
15]
Increase temperature (max . 200 °C)
[
16]
Decrease temperature (min . 80 °C)
Button Function (time)
[
20]
Increase time
(max . 60 minutes)
[
19]
Decrease time (min . 1 minute)
Selecting a program
You can also select a program that suits your
food .
Press
[
17]
to select one of the programs .
The selected program
[
9]
[
13]
flashes .
Food
°C Min.
Optimal
quantity
Preset
180
15
–
French fries
200
15
300 g
Steak
180
10
200 g
Fish
180
15
300 g
Shrimps
180
15
400 g
Chicken
drumstick
200
30
500 g
Cake
160
15
4 x 50 g
Chicken
200
30
500 g
Bread
160
10
7 x 70 g
NOTES:
For better cooking results we recommend to
preheat the product for 3 minutes .
Refer to the “Cooking table” section which
food needs to be shaken during the cooking
process . The cooking table also contains the
suggested minimum/maximum quantity of
different food .
If the combined weight of the basket
[
2]
,
bowl
[
4]
and food is too heavy to shake it
thoroughly: Set down the bowl on a heat-
resistant surface and remove the basket
(ill . E) .