- 50 -
Recommended filling quantities
*1: Use the rough side of the raspel or cutter turning disc.
*2: Use the fine side of the raspel or cutter turning disc.
*3: The maximum volume for yeast dough amounts to 1.5 times the given recipe.
*4: The maximum volume for biscuit pastry amounts to 1.5 to 2 times the given recipe.
Attachment
Accessories
Foodstuff
Amount
Time
Level
-
Juice
400 g Ingre
600 ml Water
30 sec.
3, 4
-
Nuts
Almonds
100 g
20 sec.
3, 4
-
Ice cubes
110 g
10 sec.
3, 4
-
Fluids
1000 ml
10 sec.
3, 4
carrots, potatoes,
cucumber
500 g
*
1
25 sec.
2, 3, 4
carrots, potatoes,
cucumber
500 g
*
2
50 sec.
2, 3, 4
carrots, potatoes,
cucumber
500 g
25 sec.
2, 3, 4
carrots, potatoes,
cucumber
500 g
*
1
25 sec.
2, 3, 4
carrots, potatoes,
cucumber
500 g
*
2
40 sec.
2, 3, 4
Yeast dough
500 g Flour, 1 Egg, 80 g
Oil (room temperature),
80 g Sugar, 200–250 ml
Warm milk, 25 g Fresh
yeast or 1 packet of dried
yeast, 1 pinch of Salt *
3
1. Stir process:
2 min.
1
2. Stir process:
10 min.
2
Biscuit pastry
125 g butter (room
temperature),
100–125 g Sugar,
1 Egg,
1 pinch salt
250 g flour *
4
1. Stir process:
30 sec.
1
2. Stir process:
6 min.
2, 3, 4
Meringue
8 Egg whites
2–3 min.
4
Whipped cream
(30% fat content)
600 ml
approx.
3 min.
4
Summary of Contents for 75466
Page 2: ... a d s y q w e r u t q w q w i o q w q w h g k j f l ...
Page 56: ... 3 Kartoffelsuppe mit Gemüse ...
Page 58: ... 5 Möhrensuppe ...
Page 60: ... 7 Soufflé mit Krabben ...
Page 64: ... 11 Thunfisch Aufstrich ...
Page 72: ... 19 Mürbeteig ...
Page 80: ...Soupe de pommes de terres aux légumes 27 ...
Page 82: ... 29 Soupe de carottes ...
Page 84: ... 31 Soufflé aux crevettes ...
Page 88: ... 35 Pâte à tartiner au thon ...
Page 96: ... 43 Pâte sablée ...
Page 104: ... 51 Minestra di patate con verdure ...
Page 106: ... 53 Minestra di carote ...
Page 108: ... 55 Soufflé ai gamberetti ...
Page 112: ... 59 Pâté di tonno ...
Page 120: ... 67 Pasta frolla ...
Page 128: ... 75 Aardappelsoep met groente ...
Page 130: ... 77 Wortelsoep ...
Page 132: ... 79 Soufflé met garnalen ...
Page 136: ... 83 Tonijn beleg ...
Page 144: ... 91 Zandtaartdeeg ...
Page 152: ...Potato soup with vegetables 99 ...
Page 154: ...Carrot soup 101 ...
Page 156: ...Soufflé with Crabmeat 103 ...
Page 160: ...Tuna spread 107 ...
Page 168: ...Shortcrust pastry 115 ...