46
SGR 150 A1
GB
Recipes
Coleslaw
Ingredients
■
1.5 kg White cabbage
■
1/2 Paprika pod
■
125 g Sugar
■
125 ml Cooking oil
■
125 ml Vinegar
■
1 tbsp. Salt
■
a pinch of pepper
1) Cut the white cabbage up into small pieces and then slice it with the coarse
cutting drum
q
(II).
2) Cut the paprika pod up so that it fi ts into the fi lling shaft
w
and then shred it
with the coarse shredding drum
3
(IV).
3) Heat up the oil, vinegar, sugar, salt and the pepper.
4) Pour this liquid over the white cabbage and let it marinate for about 2 hours.
Summary of Contents for 96051
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