Cake Pop Maker SCPM 1000 A1
34 - English
The green indicator light (2) will be lit during the baking cycle whilst the baking temperature is
within the optimal range. If the temperature drops too much, the green indicator light (2) will
extinguish and the Cake Pop Maker (A) will reheat.
Bake the cake pops to your preferences. The baking time varies between approx. 6 to 8
minutes. Depending on the batter being used and your preferences, the baking time may be a
bit shorter or longer. Briefly lift the cover (3) after at least 2 minutes to check doneness. Lifting
the cover (3) sooner may result in the cake pops breaking open. Only hold the cover (3) by the
handle (4), where the temperature is lowest.
Once you are happy with the baking results, remove the finished cake pops from the open
Cake Pop Maker (A) by lifting them out of the cake pop moulds (6) using e.g. a wooden fork
or wood pick. Never use metal objects to remove the cake pops to prevent damaging the cake
pop moulds (6).
Allow the cake pops to cool off before continuing to work with them.
Once cooled, insert one of the included
sticks (C) about halfway into the cake
pops to now be able to decorate them to
your liking, e.g. with chocolate frosting
and chocolate sprinkles.
Briefly dipping the sticks (C) in chocolate glaze will ensure the cake pop stays on the
stick (C) better.
Using the included holder (B) you can set
down the cake pops until the decoration
has dried. The depressions of the holder
(B) has holes for inserting the sticks (C).
Insert the sticks (C) with the decorated
cake pops from the top of the holder (B)
into the holes within the holder (B)
recesses
If you no longer wish to use the Cake Pop Maker (A), unplug from the socket and allow the
Cake Pop Maker (A) to cool off completely.
Clean the Cake Pop Maker (A) as described in chapter "Cleaning".
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