SilverCrest EDS SKGE 2000 A1
14 - English
Burger with cheese and bacon (2 persons)
Ingredients
250g minced beef
Salt
Pepper, freshly ground (depending on your preference)
2 hamburger buns
2 slices cheese (for example, Cheshire)
Ingredients according to your preference:
4 slices bacon
2 fresh leaves lettuce
4 fresh slices tomato
Some slices of gherkin
Tomato ketchup
Barbecue sauce
Preparation
1. Season the minced beef, knead thoroughly and form 2 flat, round slices corresponding to the
size of the hamburger buns.
2. Preheat contact grill (thermostat (9) to "MAX"). Grill the slices of bacon in the preheated
contact grill until they are crispy - mode: gratinating (Figure C).
4. Take the bacon slices from the contact grill and set aside.
5. Place the hamburgers (minced beef) in the lightly greased contact grill. - Mode: double-sided
grilling (Figure A) - grilling time: approx. 5 - 8 minutes, depending on the thickness and size of
the hamburgers (minced beef).
6. Take the hamburgers (minced beef) from the contact grill and set aside.
7. Turn the thermostat (9) back to "II".
8. Place the sliced hamburger buns on the contact grill, covering the lower halves with the
hamburgers (minced beef) and one slice of cheese each. - Mode: gratinating (Figure C) -
grilling time: approx. 2-3 minutes, until the cheese melts.
9. Place bacon, ketchup, barbecue sauce, gherkin and tomato slices on the burger to taste and
add top half of hamburger bun.
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