- 5 -
Commissioning
On the first usage, the generation of light smoke
and a slight smell can occur, this is due to produc-
tion residues. This is completely normal and is not
dangerous. Provide for sufficient ventilation, for
example, open a window.
Heat levels
The various heat levels of the temperature regulator
8
are guideline values:
Heating levels 1-2:For keeping foods warm.
Heating levels 3-4:For braising and boiling.
Heating level 5:
For roasting.
Important!
NEVER operate the thermo-plinth
7
without the Wok
3
in position. There is a real risk of overheating.
1. Insert the power cable
5
into the thermo-plinth
7
.
2. Insert the power cable
5
into a wall power
socket.
3. Now place the Wok
3
onto the thermo plinth
7
.
4. Adjust the temperature regulator
8
to the desired
heating level. The control lamp
9
glows.
Ensure that the Wok
3
stands safely and level on
the thermo-plinth
7
.
Important!
Do not overfill the Wok
3
! The maximum volume
(fluids) amounts to 1.5 l.
Important!
NEVER lay aluminium foil or other materials between
the thermo-plinth
7
and the Wok
3
, if you do, irre-
parable damage may be caused to the Electrical
Wok. Additionally, there would be an increased risk
of a fire!
5. Then place the desired ingredients into the Wok
3
.
If necessary, add some oil or fat into the Wok
3
.
6. Attach the drip grill
0
into the Wok
3
, which is
used to collect items that are quickly cooked in
the Wok
3
, whilst other items, those requiring
a somewhat longer cooking time, remain in the
Wok
3
.
7. For steaming and boiling – depending on the
recipe being used – place the glass lid
2
onto
the Wok
3
.
Using the Wok for keeping food
warm
If you wish to use the Wok
3
for serving and keeping
food warm …
1. Remove the Wok
3
from the thermo plinth
7
and place it on a heat-resistant surface (e.g. a
switched-off and fully cooled down hot plate).
2. Remove the power cable
5
first from the wall
socket and then from the thermo-plinth
7
.
3. Place the thermo-plinth
7
at the desired location.
Ensure that the surface at the location is level,
firm and heat-resistant.
4. Insert the power cable
5
first back into the thermo-
plinth
7
and then into a wall socket.
5. Place the Wok
3
with the food to be kept warm
onto the thermo-plinth
7
.
IB_KH1099_E33389_LB6 05.05.2009 15:34 Uhr Seite 5
