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Meat
Temperature in
˚C
Time in minutes
Roast meat, in
pieces, cooked
100 (MAX)
85
Broth
100 (MAX)
60
Game, Poultry
cooked
100 (MAX)
75
Goulash
cooked
100 (MAX)
75
Minced meat,
Sausage meat
(raw)
100 (MAX)
110
Vegetables
Temperature in
˚C
Time in minutes
Cauliflower
100 (MAX)
90
Asparagus
100 (MAX)
120
Peas
100 (MAX)
120
Pickled gherkin
85
30
Baby-carrots
Carrots
100 (MAX)
90
Pumpkin
90
30
Kohlrabi
100 (MAX)
95
Celeriac
100 (MAX)
110
Brussels sprouts
Red cabbage
100 (MAX)
110
Mushrooms
100 (MAX)
110
Beans
100 (MAX)
120
Tomato
Tomato puree
90
30
Note:
The timespans given in the table refer to the required
preserving times. Meaning, the respective timespan
BEGINS first when the preserving boiler has reached
the selected temperature.
With a completely full appliance this preheating
can take up to 90 minutes!
6. Place the signal tone switch
5
at "I". As soon as
the selected temperature has been reached, a
signal tone sounds. The control lamp
7
goes
out.
7. When the preserving phase is finished, switch
the temperature controller
6
to OFF. Remove
the power plug from the wall socket.
8. Position a heat resistent container under the pouring
tap
4
and press the pouring lever
3
down.
The water drains itself.
9. When the water has drained away allow the
preserving jars to cool down.
Heating and keeping liquids
warm
Attention:
Fill the appliance with liquids to a maximum level
of 4 cm below the upper edge! If the level is any
higher, the liquids could overflow!
1. Pour the liquid (for example, mulled wine or
cocoa) into the fruit preserver.
2. Place the lid
1
onto the fruit preserver.
Attention:
When it is hot, take hold of the appliance ONLY
by means of the heat insulated handles
2
. Risk of
Burns!
3. Adjust the temperature controller
6
to the des-
ired heating level. The control lamp
7
glows.
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Summary of Contents for KH 1135
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