2
GB
Contents
1.
Overview ................................................................................ 4
2.
Overview of symbols .............................................................. 6
3.
Intended purpose .................................................................... 7
4.
Safety information .................................................................. 8
5.
Items supplied ....................................................................... 10
6.
Switching on for the first time and connecting to the Internet . 10
7.
Overview of functions ........................................................... 12
8.
Light, sound and image signals ............................................. 13
8.1
Adjust the volume of the audio signals ........................................................... 13
8.2
Overview of the signals................................................................................ 13
9.
Unpacking and setting up ..................................................... 14
10. Using the blender jug ............................................................ 14
10.1
Markings inside the blender jug .................................................................... 14
10.2
Using and removing the blade assembly ........................................................ 15
10.3
Insert blender jug ........................................................................................ 15
10.4
Insert and remove the mixer attachment ......................................................... 15
10.5
Put on the lid of the blender jug .................................................................... 16
10.6
Measuring beaker as lid for the filling opening ............................................... 16
10.7
Cooking and steaming with the cooking pot ................................................... 16
10.8
Using the spatula ........................................................................................ 17
10.9
Removing the blender jug............................................................................. 17
11. Operating the device ............................................................. 17
11.1
Power supply .............................................................................................. 17
11.2
Switching the device on and off .................................................................... 17
11.3
Screen ....................................................................................................... 18
11.4
Basic operation........................................................................................... 18
11.5
Setting the time ........................................................................................... 19
11.6
Setting the temperature ................................................................................ 19
11.7
Setting the speed......................................................................................... 20
11.8
Anti-clockwise rotation ................................................................................. 20
11.9
Turbo function............................................................................................. 20
11.10 Scale ......................................................................................................... 21
11.11 Overflow hole............................................................................................. 21
12. The most important menus .................................................... 22
12.1
Overview of the menus ................................................................................ 22
12.2
The start menu ............................................................................................ 23
12.3
Automatic programs .................................................................................... 24
12.4
Recipes ...................................................................................................... 25
13. Steaming .............................................................................. 26
13.1
General program information ....................................................................... 26
13.2
Preparation of the steamer attachments .......................................................... 26
13.3
Starting the steaming process........................................................................ 26
13.4
Pause and end............................................................................................ 27
13.5
Checking the cooking temperature ................................................................ 27
__338924_1907_MC-Connect_GB_online.book Seite 2 Donnerstag, 12. Dezember 2019 10:09 10
