56 GB
11. Steaming
DANGER! Risk of injury
through scalding!
~
When opening the lid
|
1
or
|
32
during
operation, hot steam may escape.
NOTE:
these user instructions describe the
basic functions such as mixing, chopping
and steaming. For information on the prepa-
ration of special dishes, refer to the recipe
book included in the delivery.
11.1 General programme in-
formation
-
Preset time: 20 minutes (adjustable)
-
Preset temperature: 120 °C (fixed)
-
Speed: off, not selectable
-
COTT. VAP.
|
21
flashes, no count-
down of the preset time takes place: The
heat-up time of 10 minutes is running.
-
COTT. VAP.
|
21
lights up, countdown
of preset time takes place: The steaming
is started and in operation.
11.2 Preparation of the
steamer inserts
1. Place the blender jug
|
5
into the hold-
er
|
9
.
2. Fill 1 litre of water into the blender
jug
|
5
. This corresponds with the second
marking from the bottom (
I
).
3. Check that the seal
|
4
of the deep steam-
er basket
|
3
has been placed correctly.
4. Put the deep steamer basket
|
3
slightly
twisted onto the blender jug
|
5
.
5. Turn the deep steamer basket
|
3
so that
it locks clearly into place.
The device can only be started when the
steamer basket
|
3
is put on correctly.
NOTES:
• If the steamer basket
|
3
has
not been put on correctly, the
symbol shown here on the
right will appear on the dis-
play
|
25
.
I
BB&3(B,7ERRN6HLWH0RQWDJ)HEUXDU
Summary of Contents for MONSIEUR CUISINEEDITION PLUS
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