10 GB
12. Recipes
Sirloin beef steaks
• 2 sirloin beef steaks
• Salt
• Pepper, freshly ground
• 1 sprig of rosemary (leaves plucked off)
• Olive oil
1. Remove the steaks from the refrigerator
around 1 hour before cooking them, so
that they reach room temperature.
2. Preheat the contact grill to setting 5.
3. Rub both sides of the steaks with a little
olive oil, then season them with salt and
pepper, and sprinkle with rosemary.
4. Place the steaks into the preheated con-
tact grill.
- Grill plate setting: contact grill
- Grilling time: approx. 4 - 7 minutes
NOTE:
the grilling time varies depending
on the thickness and size of the steaks, and
on how you want them cooked (rare, medi-
um, well done).
5. Remove the steaks from the contact grill,
cover them, and let them rest for a little
while.
Burger with cheese and bacon
• 250 g minced beef
• Salt
• Pepper, freshly ground
• 2 hamburger buns
• 2 slices of cheese (e.g. Chester)
• 4 slices of bacon
• 2 leaves of lettuce
• 4 slices of tomato
• a few slices of gherkin
• Ketchup
• Barbecue sauce
1. Season the minced beef, knead it thor-
oughly, and shape it into two flat, round
hamburgers.
2. Preheat the contact grill to setting 4.
3. Grill the bacon until crispy in the pre-
heated contact grill.
- Grill plate setting: grill oven
4. Remove the slices of bacon from the
contact grill and put them aside.
5. Place the hamburgers into the lightly
oiled contact grill.
- Grill plate setting: contact grill
- Grilling time: approx. 5 - 8 minutes,
depending on the thickness and size
of the hamburgers.
6. Remove the hamburgers from the con-
tact grill and put them aside.
7. Turn the temperature of the lower grill
plate down to setting 3.
8. Cut the hamburger buns open and
place them on the contact grill, placing
the hamburgers and one slice of cheese
on each of the bottom halves.
- Grill plate setting: grill oven
- Grilling time: approx. 2 - 3 minutes,
until the cheese melts.
9. Add the bacon, ketchup, barbecue
sauce, gherkin and tomato slices to the
burgers to taste, and place the upper
halves of the buns on top.
__RP100156_B4.book Seite 10 Dienstag, 10. Juni 2014 7:08 19
Summary of Contents for SKG 1700 A2
Page 17: ...15 GB __RP100156_B4 book Seite 15 Dienstag 10 Juni 2014 7 08 19 ...
Page 31: ...29 PL __RP100156_B4 book Seite 29 Dienstag 10 Juni 2014 7 08 19 ...
Page 44: ...42 HU __RP100156_B4 book Seite 42 Dienstag 10 Juni 2014 7 08 19 ...
Page 83: ...81 SK __RP100156_B4 book Seite 81 Dienstag 10 Juni 2014 7 08 19 ...
Page 97: ...95 DE __RP100156_B4 book Seite 95 Dienstag 10 Juni 2014 7 08 19 ...
Page 98: ...__RP100156_B4 book Seite 96 Dienstag 10 Juni 2014 7 08 19 ...
Page 99: ...__RP100156_B4 book Seite 97 Dienstag 10 Juni 2014 7 08 19 ...
