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Recommended filling quantities
*1: Use the rough side of the raspel or cutter turning disc.
*2: Use the fine side of the raspel or cutter turning disc.
*3: The maximum volume for yeast dough amounts to 1.5 times the given recipe.
*4: The maximum volume for biscuit pastry amounts to 1.5 to 2 times the given recipe.
Attachment
Accessories
Foodstuff
Amount
Time
Level
Juice
400 g Ingre
600 ml Water
30 sec.
3, 4
Nuts
Almonds
100 g
20 sec.
3, 4
Ice cubes
110 g
10 sec.
3, 4
Fluids
1000 ml
10 sec.
3, 4
carrots, potatoes,
cucumber
500 g
*
1
25 sec.
2, 3, 4
carrots, potatoes,
cucumber
500 g
*
2
50 sec.
2, 3, 4
carrots, potatoes,
cucumber
500 g
25 sec.
2, 3, 4
carrots, potatoes,
cucumber
500 g
*
1
25 sec.
2, 3, 4
carrots, potatoes,
cucumber
500 g
*
2
40 sec.
2, 3, 4
Yeast dough
500 g Flour, 1 Egg, 80 g
Oil (room temperature),
80 g Sugar, 200–250ml
Warm milk, 25 g Fresh
yeast or 1 packet of dried
yeast, 1 pinch of Salt *
3
1. Stir process:
2 min.
1
2. Stir process:
10 min.
2
Biscuit pastry
125 g butter (room
temperature),
100–125 g Sugar,
1 Egg,
1 pinch salt
250 g flour *
4
1. Stir process:
30 sec.
1
2. Stir process:
6 min.
2, 3, 4
Meringue
8 Egg whites
2 3 min.
4
Summary of Contents for SKM 550 EDS A1
Page 2: ... a d s y q w e r u t q w q w i o q w q w h g k j f l ...
Page 12: ... 10 ...
Page 32: ... 30 ...
Page 42: ... 40 ...
Page 52: ... 50 ...
Page 65: ... 3 Potato soup with vegetables ...
Page 67: ... 5 Carrot soup ...
Page 69: ... 7 Soufflé with Crabmeat ...
Page 73: ... 11 Tuna spread ...
Page 81: ... 19 Shortcrust pastry ...
Page 89: ...Zupa ziemniaczana z warzywami 27 ...
Page 91: ... 29 Zupa marchewkowa ...
Page 93: ... 31 Suflet z krabami ...
Page 97: ... 35 Pasta z tuńczyka ...
Page 105: ... 43 Ciasto kruche ...
Page 115: ... 53 Sárgarépa leves ...
Page 117: ... 55 Rákfelfújt ...
Page 121: ... 59 Tonhal krém ...
Page 129: ... 67 Omlóstészta ...
Page 137: ... 75 Krompirjeva juha z zelenjavo ...
Page 139: ... 77 Korenčkova juha ...
Page 141: ... 79 Sufle z rakci ...
Page 145: ... 83 Premaz s tunino ...
Page 153: ... 91 Krhko testo ...
Page 161: ... 99 Bramborová polévka se zeleninou ...
Page 163: ... 101 Mrkvová polévka ...
Page 165: ... 103 Krabí soufflé ...
Page 169: ... 107 Pomazánka z tuňáku ...
Page 177: ... 115 Křehké těsto ...
Page 185: ... 123 Zemiaková polievka so zeleninou ...
Page 187: ... 125 Mrkvová polievka ...
Page 189: ... 127 Suflé s krabmi ...
Page 193: ... 131 Tuniaková nátierka ...
Page 201: ... 139 Krehké cesto ...