- 16 -
Hazelnut biscuits
Ingredients:
300 g Hazelnuts
90 g Cane sugar
2 Egg whites
2 2 tsp Honey
Approx. 75 g of Plum or Rose hip jam
50 g each of Semisweet and Milk chocolate
Couverture
Oven:
Shelf height:
2
Heating:
E: Circulation 200°
(preheated for 5 minutes)
G: Mark 1-2
Baking time:
6-8 minutes
Preparation:
• Grind the nuts medium fine with the grating disk
in the food processor and set four tablespoons
of it aside.
• Process the remaining nuts, sugar, egg white and
honey with a whisk to a firm pastry.
• Sprinkle the remaining nuts onto a work surface
and roll the pastry out to about a quarter inch
thick.
• Now cut out the biscuits and place them on a
baking tray lined with baking paper.
• Join the cooled biscuits together in pairs with the
rose hip or plum jam and then coat them with
some milk chocolate and semisweet chocolate.
• Melt for both types separately.
Dip the biscuits up to half way in and let them
dry on a kitchen grid.
Hazelnut biscuits
Summary of Contents for SKM 550 EDS A1
Page 2: ... a d s y q w e r u t q w q w i o q w q w h g k j f l ...
Page 12: ... 10 ...
Page 32: ... 30 ...
Page 42: ... 40 ...
Page 52: ... 50 ...
Page 65: ... 3 Potato soup with vegetables ...
Page 67: ... 5 Carrot soup ...
Page 69: ... 7 Soufflé with Crabmeat ...
Page 73: ... 11 Tuna spread ...
Page 81: ... 19 Shortcrust pastry ...
Page 89: ...Zupa ziemniaczana z warzywami 27 ...
Page 91: ... 29 Zupa marchewkowa ...
Page 93: ... 31 Suflet z krabami ...
Page 97: ... 35 Pasta z tuńczyka ...
Page 105: ... 43 Ciasto kruche ...
Page 115: ... 53 Sárgarépa leves ...
Page 117: ... 55 Rákfelfújt ...
Page 121: ... 59 Tonhal krém ...
Page 129: ... 67 Omlóstészta ...
Page 137: ... 75 Krompirjeva juha z zelenjavo ...
Page 139: ... 77 Korenčkova juha ...
Page 141: ... 79 Sufle z rakci ...
Page 145: ... 83 Premaz s tunino ...
Page 153: ... 91 Krhko testo ...
Page 161: ... 99 Bramborová polévka se zeleninou ...
Page 163: ... 101 Mrkvová polévka ...
Page 165: ... 103 Krabí soufflé ...
Page 169: ... 107 Pomazánka z tuňáku ...
Page 177: ... 115 Křehké těsto ...
Page 185: ... 123 Zemiaková polievka so zeleninou ...
Page 187: ... 125 Mrkvová polievka ...
Page 189: ... 127 Suflé s krabmi ...
Page 193: ... 131 Tuniaková nátierka ...
Page 201: ... 139 Krehké cesto ...