8
GB
4. Items supplied
1 Profi food processor, base unit
|
19
1 splash guard
|
21
1 mixing bowl
|
15
1 blender jug
|
5
with:
- lid
|
2
and
- lid of the refill opening
|
1
1 dough hook
|
14
1 whisk
|
16
1 beater
|
17
1 copy of the user instructions
1 recipe book
5. Unpacking and set-
ting up
NOTE:
when in operation for the first time,
some odour may be generated by the de-
vice. This is harmless. Please ensure ade-
quate ventilation.
1. Remove all packing material.
2. Check to ensure that all parts are pres-
ent and undamaged.
3. Disassemble the device (see “Dismant-
ling the device” on page 13).
4.
Clean the device prior to its first
use!
(see “Cleaning and servicing the
device” on page 13).
5.
Figure B:
wind the excess power cable
around the cable spool
|
24
on the un-
derside of the base unit
|
19
.
6. Place the base unit
|
19
on a level, dry
and waterproof surface, so that the de-
vice can neither fall nor slip off.
Select a smooth, clean surface, so that
the suction feet
|
18
can stick firmly in
place and ensure a secure grip.
CAUTION:
~
Overflowing liquid would flow onto the
surface. You should therefore place the
device on a waterproof surface.
Summary of Contents for SKMP 1300 C2
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