9
GB
6. Overview of functions
Working tool
Speed
Function
Notes
Dough hook
|
14
1 - 2
-
Kneading and mixing solid
dough or relatively solid in-
gredients
max. operating
time:
10 minutes
2 - 3
-
Kneading yeast dough
-
Kneading thick batter
Beater
|
17
2 - 3
-
Mixing thick batter
-
Mixing butter and flour
-
Mixing yeast dough
4 - 6
-
Cake mix
-
Beating together butter and
sugar
-
Cookie dough
Whisk
|
16
7 - 10
-
Whipped cream
-
Egg white
-
Mayonnaise
-
Whipping butter to a froth
Blender jug
|
5
PULSE +
1 - 10
-
Blending and shredding soft
or liquid ingredients.
NOTE:
at least speed setting
1
must be set for the pulse but-
ton
|
12
to work.
max. operating
time:
3 minutes
Summary of Contents for SKMP 1300 C2
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