Silvercrest SMZ 400 A1, Operating Instructions Manual

8 

GB

10. Warranty

The warranty for your appliance is valid for 
3 years from the date of purchase. The ap-
pliance has been manufactured in accord-
ance with strict quality guidelines and 
tested before delivery. Should operational 
errors occur despite this, however, please 
phone the service centre 

¿

rst. Our custom-

er consultants will gladly assist you, and ar-
range with you how to proceed. The 
warranty will be invalidated if the appliance 
is incorrectly connected, if parts from differ-
ent manufacturers are used, in the case of 
normal wear and tear, upon the use of 
force, independent attempts at repairing 
the appliance or improper use.

Contact details GB:

Service hotline (freephone):
00800/4212 4212
(Monday to Friday 
between 9 a.m. and 5 p.m. CET) 
E-mail: hoyer-gb@teknihall.com

Contact details CY:

Service hotline (freephone):
800/94400
(Monday to Friday 
between 9 a.m. and 5 p.m. CET) 
E-mail: hoyer-cy@teknihall.com

Contact details IE:

Service hotline (freephone):
00800/4212 4212
(Monday to Friday 
between 9 a.m. and 5 p.m. CET) 
E-mail: hoyer-ie@teknihall.com

11. Table of processing 

times

Ingredients

Recom-

mended 
quantity

Recommen-
ded number 

of pulses

Onions 
(quartered)

150 g

approx. 
5 pulses

Garlic 
(whole 
cloves)

100 g

approx. 
10 pulses

Herbs 
(bunch, 
leaves 
stripped)

200 g

approx. 
10 pulses

Walnuts 

50 g

approx. 
4 pulses

100 g

approx. 
7 pulses

200 g

approx. 
9 pulses

Hazelnuts

50 g

approx. 
4 pulses

100 g

approx. 
8 pulses

200 g

approx. 
10 pulses

Almonds / 
pistachios  

50 g

approx. 
10 pulses

100 g

approx. 
15 pulses

200 g

approx. 
15 pulses

Meat 
(tender, raw)

250 g

approx. 
20 pulses

Soft cheese 
(e.g. 
Emmental/
Gouda)

100 g

approx. 
10 pulses

Hard cheese 
(Parmesan)

100 g

approx. 
30 pulses

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