62 GB
Contents
1. Overview ...................................................................................... 63
2. Intended purpose .......................................................................... 64
3. Safety information ......................................................................... 64
4. Items supplied ............................................................................... 67
5. Unpacking and setting up .............................................................. 67
6. LED ring displays ........................................................................... 68
7. Preparing an espresso - the most important steps .......................... 69
8. Preparation ................................................................................... 69
8.1
Filling the water tank ........................................................................... 69
8.2
Inserting/replacing the filter ................................................................. 70
8.3
Connecting and switching on/off.......................................................... 71
8.4
Rinsing the device ............................................................................... 72
8.5
Preheating the cups ............................................................................. 72
8.6
Preheating the filter and brewing head (flushing)..................................... 72
9. Measure and tamp the espresso powder ....................................... 73
10. Preparing an espresso ................................................................... 74
10.1 Extracting a single espresso ................................................................. 74
10.2 Extracting a double espresso ................................................................ 74
11. Tips for the perfect espresso .......................................................... 75
12. Extracting hot water ...................................................................... 76
13. Frothing the milk ........................................................................... 76
14. Settings ......................................................................................... 78
14.1 Selecting the menu .............................................................................. 78
14.2 Water hardness .................................................................................. 78
14.3 Espresso temperature........................................................................... 79
14.4 Adjust espresso volume........................................................................ 79
14.5 Reset to factory settings........................................................................ 80
15. Cleaning ........................................................................................ 80
16. Descaling ....................................................................................... 82
17. Storage and transport ................................................................... 84
18. Disposal ........................................................................................ 84
19. Ordering accessories ..................................................................... 84
20. Trouble-shooting ............................................................................ 85
21. Technical specifications .................................................................. 86
22. Warranty of the HOYER Handel
GmbH ........................................... 87
Summary of Contents for SSMS 1350 B2
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