48 GB
Contents
1. Overview ...................................................................................... 49
2. Intended purpose .......................................................................... 50
3. Safety information ......................................................................... 50
4. Items supplied ............................................................................... 53
5. Power supply ................................................................................ 53
6. Advantages of vacuum-packed food .............................................. 53
6.1
Durability ........................................................................................... 53
6.2
Sous-Vide - gentle cooking method in a vacuum bag ............................... 53
7. Preparation ................................................................................... 54
7.1
Setting up the device ........................................................................... 54
7.2
Requirements on the film/bags ............................................................. 54
7.3
Producing a bag ................................................................................. 54
8. Use ................................................................................................ 54
8.1
Overview of the functions..................................................................... 54
8.2
Vacuum-packing vacuum containers and bags (with valve)....................... 55
8.3
Filling bags (without valves).................................................................. 56
8.4
Sealing bags (without valves) ............................................................... 56
8.5
Vacuum-packing and sealing bags (without valves) ................................. 56
9. Cleaning and storage ..................................................................... 57
9.1
Cleaning............................................................................................ 57
9.2
Storage ............................................................................................. 58
10. Disposal ........................................................................................ 58
11. Trouble-shooting ............................................................................ 58
12. Ordering film bags and accessories ............................................... 59
13. Technical specifications .................................................................. 60
14. Warranty of the HOYER Handel GmbH ........................................... 60
Summary of Contents for SV 125 A1
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