Sinbo SHB 3070, Instruction Manual

- 11 -

ASSEMBLY

Processed Food

Measurement Per per batch

Chocolate

100g

Cheese

200g

Meat

500g

Tea or Spice

50~100g

Fruit & Vegetable

100~300g

Onion

500g

Notes (Chopper) :
- Always keep the chopper inside the bowl before feeding food.
- Use pulse function for several times to avoid cutting too fine. Do not run for too long
while cutting hard cheese or chocolate. Otherwise these materials will overheat and
begin to melt.
- Standard chopping period: 30-60 sec.

Kneading Disc Assembly
1. Position Driver on motor base.
2. Position processing bowl into the Driver and turn clockwise to seat firmly on motor
base.
3. Place blade adaptor onto the Driver.
4. Place kneading disc onto the blade adaptor.
5. Turn the kneading disc to the right position.
6. Place cover on bowl, turn clockwise until cover interlocks on bowl.
7. Place pusher into feeding chute

Processed Food

Measurement per batch

Flour / Soft Cheese

300g

Egg

5pieces

Notes (Kneading Disc):
- Always attach kneading disc in the bowl before feeding food.
- Standard kneading period: 30-180 sec.

Emulsifying Disc Assembly
1. Position Driver on motor base.
2. Position processing bowl into the Driver and turn clockwise to seat firmly on motor
base.
3. Place blade adaptor onto the Driver.
4. Place Emulsifying Disc onto the blade adaptor.
5. Turn the Emulsifying Disc to the right position.
6. Place cover on bowl, turn clockwise until cover locks on bowl.
7. Place pusher into feeding chute