4
ENGLISH
BEFORE FIRST USE
Thoroughly clean the parts that will come into contact with food before using the appliance for
the
fi
rst time.
Blending quantities and preparation times
Ingredients
Blending quantity
Time
Fruit & vegetables
100-200 g
30 sec.
Baby food, soups & sauces
100-400 ml
30 sec.
Batter
100-500 ml
30 sec.
Shakes & mixed drinks
100-1.000 ml
30 sec.
Chopping quantities and preparation times
Ingredients
Chopping quantity
Time
Onions & eggs
100 g
5 x 1 sec.
Meat &
fi
sh
120 g
5 sec.
Herbs
20 g
5 x 1 sec.
Cheese
50-100 g
3 x 5 sec.
Nuts
100 g
2 x 10 sec.
Double drive quantities and preparation times
Ingredients
Whisking quantity
Time
Cream
250 ml
70-90 sec.
Egg whites
4 eggs
120 sec.
USING THE APPLIANCE
Do not work longer than approx. 3 to 5 minutes.
HAND BLENDER
The hand blender is intended for:
– blending
fl
uids, e.g. dairy products, sauces, fruit juices, soups, mixed drinks and shakes
– mixing soft ingredients, e.g. pancake batter or mayonnaise
– pureeing cooked ingredients, e.g. for making baby food
USE OF THE HAND BLENDER
1. Attach the blender bar to the motor unit (
fi
g. 1).
2. Immerse the blade completely into the ingredients (
fi
g. 2).
3. Switch the appliance on by pressing the normal or turbo speed
ΙΙ
button.
4. Blend the ingredients by moving the appliance slowly up and down and in circles (
fi
g. 3).
