Sirman TC 22, Instruction Manual For Use And Maintenance

3 

English 

CONTENTS

1.

Delivery and guarantee

 5 

 1.1 

 Introduction 

 1.2    Storage and use of this manual  
 1.3    Warranty 
 1.4    Machine description  
 1.5    Intended use 
 1.6    Prohibited uses  
 1.7    Identification data  
 1.8    Guards and safety devices 
 1.9    Work position 

2.

Specifications

 9

 2.1    Main parts 
 2.2    Specifications 
 2.3    Size and weight of the machine.  
 2.4    Wiring diagrams 

3.

Controls and Indicators

 15 

 3.1    List of controls and indicators  

4.

Testing, transport, delivery and installation

 15 

4.1  

 Testing  

4.2  

 Shipping and handling of machine  

4.3  

 Installation  

4.3.1   

Disposal of packaging    

4.3.2   

Handling the machine 

4.4  

 Connection to the electric mains  

4.4.1   

Three-phase machine    

4.4.2   

Single-phase machine  

5.

Starting and stopping

 16

 5.1    Check for correct electrical connection  
 5.2    Check for the presence and effectiveness of guards and safeties 
 5.3    Check for efficiency of the stop button 
 5.4    Starting the machine 
 5.5    Stopping the machine 

6.

Using the machine

 17 

 6.1    Requirements  
 6.2    Preparation of the output feed 
 6.3    Using the meat grinder  

6.4 - Dismantling and cleaning the mouth after use 
6.5 - Assembling the mouth after cleaning 
6.6 - Manual hamburger forming accessory 

6.6.1 - Assembling the hamburger forming accessory 
6.6.2 - Using the hamburger forming accessory 
6.6.3 Detaching the hamburger forming accessory from the meat grinder