Instructions for
use BOKASHI
ORGANKO 2:
Spread 20ml of powder on the bottom
of the composter before every first use.
Cut larger pieces of waste into
smaller pieces before putting them in.
Put the waste into the composter.
Add another 20ml of powder before
every use.
Use the presser to press down the
waste and squeeze out the air, then
cover the waste with the lid.
Prepare a container for the
fermentation liquid (not included).
Tilt the composter to the opposite
direction of the tap, then unscrew the
tap for 45 degrees and remove it.
Place the container under the tap and
drain out the fluid.
When the composter is full, remove
the resource component for the first-
class compost into the: composter
(garden) or brown waste container
(container).
We assure you a successful use of
the BOKASHI ORGANKO 2, if you
consider the following steps.
What belongs
in the BOKASHI
ORGANKO 2
kitchen composter?
You can dispose of almost all bio-
waste in the BOKASHI ORGANKO 2.
It is advisable to cut larger pieces
of food onto smaller pieces, as this
will contribute to a more effective
fermentation process.
It IS ALLOWED to put the following
food into the BOKASHI ORGANKO 2:
fruit and vegetables, citrus and
banana peels, prepared food, cooked
and raw meat, cheese, fish, yoghurt,
eggs, smaller bones, bread, coffee
grounds, tea bags, faded flowers,
smaller amount of tissues,
You may not put the following items
into the BOKASHI ORGANKO 2:
f l u i d s
–
vinegar, juice, milk, oil, water
ot h e r
–
big bones, ashes, animal feces
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