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skybarhome.com
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CARE AND
CLEANING
CARE AND
CLEANING
CARE AND CLEANING
To ensure optimal performance, it is important to properly clean
and care for your
One Wine System. Follow these
recommendations to eliminate cross-contamination of wine flavor
and maintain optimal performance.
BEFORE CLEANING: Switch off and disconnect
One Wine
System. Do Not Immerse.
Exterior Care
1. Clean the exterior housing with a slightly damp cloth. (NEVER use
an abrasive cleaner on the exterior.)
2. Very special care should be exercised when cleaning a high
polished cabinet exterior, avoid using an abrasive sponge or
cleaning pad, as this may scratch and damage the unit.
3. Clean the Chilling Chamber glass door with a household glass
cleaner.
4. Clean the Control Panel, the Pour Spout and surrounding area
and all buttons with a slightly damp cloth. Liquids should never be
poured or sprayed near buttons or on or near the Pour Spout or
Control Panel.
5. The interior of the Chilling Chamber and the rear panel can
also be cleaned with a slightly damp cloth.
6. There is an air filter located at the back of the unit, occasionally
remove and rinse with water, let air-dry and then reinstall.
Bottle Pour Assembly Care
1. The Bottle Pour Assembly is fully submersible and can be safely
cleaned with water. We recommend that you do not use soap,
which can noticeably affect the flavors of fine wine. Many wine
connoisseurs simply give their glasses a hot water rinse. With this in
mind, it is possible – and recommended – to clean the Bottle Pour
Assembly with a thorough hot water flush.
DO NOT PUT IN DISHWASHER: NOT DISHWASHER SAFE.
2. We recommend that you rinse the Bottle Pour Assembly between
each bottle of wine, especially when changing from one type of
wine to another. This prevents cross contamination of wine flavor
between different types of wine.
3. Lift the Bottle Lock Lever into the vertical (open) position (See
Figure E, pg. 10) and remove the bottle Pour Assembly from the
empty bottle. There may be some residual wine in the tube so
carefully carry to a sink to clean.
• Remove the Pour Tip by sliding it out from the Pour Spout. This will
allow any remaining liquids to flow out and air and water to pass
through the Bottle Pour Assembly for cleaning. (DO THIS OVER
THE SINK.)
Note:
We recommend that occasionally you soak the Pour Tip in
warm water for about 1 hour between bottle changes.
• Run the Bottle Tube under the water faucet, causing water to flow
through the Bottle Pour Assembly and out the Pour Spout.
• There is a filter located at the bottom of the Bottle Tube to keep
sediment from clogging the system. When cleaning, be sure to run
water through this filter to clear any sediment that may remain.
• The Bottle Pour Assembly features a Reserve Chamber that
captures any wine that may be inadvertently drawn into the vacuum
system. To clean this reserve area, simply unscrew the bottle from
the Bottle Pour Assembly, rinse with warm water and air dry.
4. Shake the Bottle Pour Assembly. Dry with
a soft cloth or paper towel or allow it to
completely air dry.
Note:
Always be sure to securely replace the
Pour Tip onto the Bottle Pour Assembly by
sliding it back into place into the Pour Spout,
ensuring the O-ring seal is intact.
Air Filter Cleaning Care
For optimum performance, the Air Filter should be removed, clean
with warm running water, and dried properly prior to re-assembly.
However, if you forget, the Skybar One Wine System was designed
with intelligence to remind you and will flash a message “Clean Filter”
on the LCD screen. After the filter is cleaned and replace, reset the
counter by pushing the main Control Knob down for over 1 second.
HIGH AND DRY.
After cleaning the Bottle
Pour Assembly, allow it to
dry completely to ensure
that no water dilutes your
next bottle of wine.
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