Skyfood BPS-06-N, Instruction Manual

36

PICTURE 07

FIGURA 08

FIGURA 09

FIGURA 05

FIGURA 06

IMPORTANTE

A batedeira BPS-05 vem ajustada de fábrica.Mas se por algum mo vo o batedor 

tocar o fundo do bojo, você pode ajustá-lo, como no exemplo a seguir.

-Veri

fi

que se a alavanca de controle de velocidade está em 0 e se o plugue da  batedeira

está desconectado da tomada.
-Destrave o manipulo TRAVA/DESTRAVA (Fig. 01 Nº06).
-Incline a parte superior da máquina para trás (Fig. 05).
-Com uma chave de fenda, gire o parafuso que se encontra na parte superior do suporte 
lentamente no sen do an -horário, a 

fi

m de levantar o batedor, ou no sen do horário 

para abaixá-lo, e assim regule o parafuso até encontrar o ponto ideal que é quando os 
batedores rocem o fundo do bojo.

ALLEN KEY 3 mm*

* Do not come with the 

product..

4.Ajuste da Altura dos Batedores

13

5. Food Prepara on

Your Planetary Mixer mixes products in a more homogeneous way and faster than any 
other electrical mixer. Therefore, the  ming for most of recipes shall be adjusted, in order 
to avoid that the dough being over mixed. For example, for cakes, the  ming of mixing can 
be di

ff

erent from the indicated for other mixers.

 Three models of agitators come with your machine. Each of them is used for a speci

fi

c 

opera on.
1 – Agitator for light dough: The 

fl

at beater for light dough as showed on PIC.08 is indicated 

to mix light dough such as: cakes, cookies, pies, biscuits, quick bread, mashed potatoes, 
sweet balls, meat loaf, and similar.

2 – Agitator for heavy dough: The hook for heavy dough as showed on PIC.09is indicated 
to mix heavy dough such as: breads, pizzas, pastas and similar. When using the hook for 
heavy dough, use only the speed 1 in order to avoid damages on your machine.

3 - Agitator globe: The globe as indicated on PIC.07 is used to beat mixtures that need air 
incorporated such as: eggs white, whipped cream, mayonnaise, sponge cakes, candies, 
and similar. 

Observa on: Liquid mixtures: Mixtures containing large amount of liquid ingredients must 
be mixed on a lower speed to avoid splashing.

5.1 Preparing sugges ons

Speed 1 – For agita ng and mixing the ingredients slowly. Start every type of mixture 
with Speed 1. Use to add 

fl

our and other dry ingredients to the dough, or liquid to dry 

ingredients or mixing heavy dough.

Speed 2 – For mixing in a faster speed. Use to mix heavy dough, for example: to start 
mixing mashed potato or other vegetables, mixing bu er or grease to 

fl

our or mixing thin 

light dough, mixing li le cakes and breads dough. Also used to mix semi-heavy dough, such 
as cookies and cakes. Used to add sugar and bu er to the dough and sugar to whipped 
egg whites.

Speed 3 – For bea ng in medium and high speeds. Use to 

fi

nish cakes, biscuits and similar 

dough. 

IMPORTANT

When using the agitator for heavy dough (PIC.9), NEVER exceed the quan ty of 

350g wheat 

fl

our.