10
IMPORTANT
Acid solu ons, salty solu ons, disinfectants and some sterilizing solu ons
(hypochlorites, tetravalent ammonia salts, iodine compounds, nitric acid and
others), must be AVOIDED, once it cannot remain for long in contact with the
stainless steel:
3.2.4 – Wash all the parts with hot water and soap, drying them a erwards.
3.2.5 – Never use hard and sharp objects, such as: knifes, hooks and others, to clean pieces
of meat stuck to the machine. Use a plas c brush to make such cleaning.
3.2.6 To assemble the parts proceed as indicated above in the reversal mode .
3.3 Cau ons with Stainless Steel
The Stainless Steel may present rust signs, which ARE ALWAYS CAUSED BY EXTERNAL
AGENTS, especially when the cleaning or sani za on is not constant and appropriate.
The Stainless Steel resistance towards corrosion is mainly due to the presence of chrome,
which in contact with oxygen allows the forma on of a very thin protec ve coat. This
protec ve coat is formed through the whole surface of the steel, blocking the ac on of
external corrosive agents.
When the protec ve coat is broken, the corrosion process begins, being possible to avoid
it by means of constant and adequate cleaning.
Cleaning must always be done immediately a er using the equipment. For such end, use
water, neutral soap or detergent, and clean the equipment with a so cloth or a nylon
sponge. Then rinse it with plain running water, and dry immediately with a so cloth, this
way avoiding humidity on surfaces and especially on gaps.
The rinsing and drying processes are extremely important to prevent stains and corrosion
from arising.
These substances a ack the stainless steel due to the CHLORINE on its composi on,
causing corrosion spots (pi ng).
Even detergents used in domes c cleaning must not remain in contact with the stainless
steel longer than the necessary, being mandatory to remove it with plain water and then
dry the surface completely.
Use of abrasives:
Sponges or steel wool and carbon steel brushes, besides scratching the surface
and compromising the stainless steel protec on, leave par cles that rust and react
35
Gire la manipula de
fi
jación No.16 (Foto 01) en el sen do an -horario para poder mover
el Regulador de Corte para la izquierda o para la derecha conforme lla distancia que Usted
desea dejar desde el Regulador hasta la hoja.
Después de ajustado gire la manipula de
fi
jación No.16 (Foto 01) en el sen do
horario para
fi
jar el Regulador de Corte en la posición deseada.
6. Consejos Generales
- Do not wear loose
fi
ng clothes while opera ng the unit. Do not use bracelets or any
other piece of jewelry. Have your hair always shortened and held up (use hair
fi
shnets if
necessary) in a way it cannot reach any part of the machine. Roll up any loose sleeves.
- SKYMSEN is not responsible for any harm or injury caused by the negligent or inappropriate
use of this equipment by any operator. This equipment must be operated only by persons
whose age equals or exceeds 18 years old, in a safe and sound state of mind, free from the
in
fl
uence of any kind of drugs and alcohol, that received proper training and instruc ons
regarding the correct opera on of this machine, that are wearing correct and authorized
safety clothes. All and any kind of modi
fi
ca ons carried on and applied to this machine
immediately nulli
fi
es any kind of warranty and may result in harm and injuries to the
individuals opera ng this machine and to individuals that are located in the machine
surrounding areas while it is being operated.
- Under no circunstances place your hands in the moving parts of the machine while it
is being used. Make sure the machine has come to a complete stop before acessing the
processed ingredients.
