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6. Maintenance
Maintenance must be considered a set of procedures with the purpose to keep the
equipment best operating conditions, therefore increasing the equipment life and safety.
* Cleaning – check item 3,3 Cleaning.
* Wiring - Check all wires regarding deteriorate conditions as well as all electric contacts
(terminals) regarding tightening and corrosion.
*Contacts – ON/OFF switch, emergency button, reset button, electronic circuits etc ,
check the equipment in order to assure that all components are correctly working and the
equipment operation is normal.
* Installation – make sure the installation followed item 2.1 instructions.
* Equipment life span: 2 years if normal working time is performed.
1 – Each month check:
- Check the electrical installation
- Measure the voltage at the socket
- Measure the working current and match it with the nominal current
- Check the tightening of all electric terminals to avoid bad contacts
- Check electric motor shaft clearance
- Check the wiring for overeating, insulation failures and mechanical damages.
2 – Each three month checks:
- Check electrical components such as ON/OFF switch, emergency button, reset button,
electronic electric circuits , overeating, insulation failings, or mechanical damages
- Check bearings clearances
- Check retainers, O’rings, V’rings and other seals
Summary of Contents for 58989.6
Page 1: ...INSTRUCTIONS MANUAL FOOD PROCESSOR STAINLESS STEEL WITH 6 PLATES 203mm MODELO PA 7...
Page 22: ...22 7 Electric Diagram MAGNETIC SENSOR MAGNETIC SENSOR ON OFF ELECTRIC NETWORK 220 230V 60Hz...
Page 23: ...ON OFF MAGNETIC SENSOR MAGNETIC SENSOR ELECTRIC NETWORK 220V 60Hz...
Page 24: ...24 ELECTRIC NETWORK 110V 60Hz ON OFF MAGNETIC SENSOR...
Page 45: ...45 7 Diagrama El ctrico...
Page 46: ...46...
Page 47: ...47...
