2. INSTALLATION and PRE OPERATION
2.1 Installation
2.2 Pre Operation
04
04
04
5. PROBLEMS ANALYSIS and SOLUTIONS
5.1 Problems , Causes and Solutions
09
5.2 Electrical Diagram EPV-30
5.3 Exploded Drawing EPV-30
5.4 Spare Parts List EPV-30
10
09
4. GENERAL SAFETY RULES
4.1 Operation Fundamentals Practices
4.4 Operation
4.2 Cares and Observations before to Switch On Processor
4.5 After the Work Ends
4.3 Routine Inspection
4.6 Maintenance
4.7 Notices
07
07
08
08
09
09
09
09
3. OPERATION
3.1 Starting Operation
3.2 Cleaning
06
06
06
1.3 Main Components
1.4 Technical Characteristics
1. INTRODUCTION
01
1.2 Safety
01
02
03
SUMMARY
11
12
1.1 Reception Check In
01
13
The equipment is compact and very easy to operate , including into the
same machine , the cooking , crushing and centrifuge operation steps .
It needs approximately only one hour to obtain an artificially flavoured extract and residues
, that could be used to produce breads , soups , cakes , and cookies rich with fibres and
proteins . The electric source is a normal 220V AC socket . The equipment needs nothing
more than a fresh water source nearby at disposal, and has a low cost and easy
maintenance .
6. EQUIPMENT
The equipment allows to produce the soy beans extract , or soy " milk "
and a residue or " okara " , which are excellent aliments , obtained from soy beans
cocking , crushing and centrifuge operations . Each 1 kg ( 2.25 pounds ) to be used , will
give 8 litres ( 8 quarts ) of extract and 2.4 kg of wet residues , capable to substitute animal
proteins such as : meat ( cattle, chickens or fish ) , milk, cheese or eggs . Therefore being a
nutritive wealthy optional food source, cholesterol and lactose ( milk sugar ) free ,
containing also isoflavones, and not to be underestimate, very little expensive .
6.1 Beverage and Vitaminic Food
Soy is a legume known by the Chinese since about 5000 years . At the
present moment it is widely used , mainly , by the aliments industry where it is employed as
an ingredient to manufacture stuffed foods , chocolates , pastas , cookies , beverages and
others . The use of soy beam has been encouraged , because the bean has high nutritional
quality proteins , and it is considered one of the more important functional aliments , not
only because its nutritive properties , but also because its scientifically proved benefits . It
does reduce the risks and prevents all a sequence of chronic diseases such as : different
cancer types , cardiovascular diseases, osteoporosis, improvement of menopause
symptoms, diabetic, among others . Just as an example in case of cardiovascular
diseases it is recommended to ingest daily 25g of soy bean proteins , equivalent to 50g
beans . For menopause the recommendation is 60g soy beans at least, daily .
6.2 Health Benefits
6. EQUIPMENT
6.1 Beverage and Vitaminic Food
13
6.2 Health Benefits
13
13
3.3 Production Process
06
