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11

03

01

04

PICTURE 04

IMPORTANT

The equipment has a safety system to protect the operator integrity. The 

equipment shall be used in accordancewith the item 3 “Operation” Other 

procedures are unsafe and shall not be used.

IMPORTANT

The expeller dish # 01(Pic.03) must always to be used with any Disc type # 02 

(Pic.03). Before to open the Disc Chamber Lid # 05 (Pic.03) make sure the Disc # 02 

(pic.03) is completely stop.

06

02

05

B - the second system actuate when the Stumper # 03 (Pic. 04) is out of the Throat # 04 

(Pic. 04), then the processor is switched OFF and will turn ON only when the stumper 

returns to its place inside the throat.

IMPORTANT

The product offload occurs by gravity, therefore the offload opening shall always 

be free to avoid the product to remain accumulated inside the machine. Clean 

regularly the Disc Chamber inside to avoid residues to accumulate and cause the 

offload opening to be obstructed.

IMPORTANT

Before to press the Reset Button make sure the ON/OFF Switch to be placed 

position “O” (meaning OFF position).

Summary of Contents for PA-14-N

Page 1: ...INSTRUCTIONS MANUAL FOOD PROCESSOR WITH 6 DISCS DIAMETER 429 mm MODEL PA 14 N ...

Page 2: ...n Procedure 12 3 3 Cleaning and Sanitizing 12 3 4 Cautions with Stainless Steel 14 4 General Safety Practices 15 4 1 Basic Operation Procedures 15 4 2 Safety Procedures and Notes before Switching the Machine ON 16 4 3 Routine Inspection 17 4 4 Operation 17 4 5 After Finishing The Work 17 4 6 Maintenance 17 4 7 Warning 18 5 Analysis and Problem Solving 18 5 1 Problems Causes and Solutions 18 6 Main...

Page 3: ... clean it before to remove or to place some accessory Before maintenance or any other service 1 1 4 Do not operate the equipment if the cord or plug are damaged Do not lean the cord on table edges nor let them lie on hot surfaces 1 1 5 When the equipment may have fall have been damaged any way or simply does not work take it to Technical Assistance to check 1 1 6 The use of accessories not recomme...

Page 4: ...nteens hospitals bakeries Meet Shops etc The equipment is not recommended when it is to be used continuously for industrial production Ambient with corrosive or explosive atmosphere or contaminated with water vapor dust ot gas 1 1 14 Equipotentiaty Label To be used to connect equipotential wiring 45006 5 1 1 15 Attention Label To be used to call operator attention to zone of danger 1 1 16 Instruct...

Page 5: ...st not be used by children or any persons with reduced physical or mental aptness lack of experience or knowledge unless they are under supervision or have received from the person responsible for safety proper instructions on how to use the equipment IMPORTANT Children shall be watched in order to avoid them to play with the equipment IMPORTANT In case of emergency take off the plug from its sock...

Page 6: ...in accordance with Siemsen experience and standard testing procedures PICTURE 01 01 Collecting Bowl 02 Disc Chamber 03 Chamber Locking Handles 04 Stumper 05 Stumper Arm 06 Motor Housing 07 Cord 08 Feet 09 Emergency Button 10 ON OFF Switch 11 Reset Button 05 04 07 06 02 03 01 09 08 ...

Page 7: ... able to realize several cuttings such as slices shredder or gratings processing a great vegetable variety maintaining their color juice nutritional proprieties and having high performance 1 4 Available Discs TABLE 02 gives the food processor available discs TABLE 02 DISCS SUPPLIED WITH THE EQUIPMENT DESIGNATION MODEL SLICER DISC 1 5 mm SLICER DISC 3 mm SHREDDER DISC 3 mm SHREDDER DISC 5 mm SHREDD...

Page 8: ...5 and 8 Carrot Slices Slicer 1 5 and 3 Shreds Shredder 3 5 and 8 Graters Grater Cabbage Strips Slicer 1 5 and 3 Shreds Shredder 3 5 and 8 Mushroom Slices Slicer 1 5 and 3 Onion Slices Slicer 1 5 and 3 Pepper Slices Slicer 1 5 and 3 Radish Slices Slicer 1 5 and 3 Shreds Shredder 3 5 and 8 Potato Slices Chips Slicer 1 5 and 3 Shreds Shredder 3 5 and 8 Apple Slices Slicer 1 5 and 3 Coconut Shreds Shr...

Page 9: ...erfectly fitted to avoid damages to the Chamber Make sure the Food Processor is stable on its position Before to use it wash with water and soap all the parts that will be in contact with the product to be processed see item 3 3 Cleaning 2 2 Pre Operation PICTURE 02 IMPORTANT For Maintenance or Cleaning the equipment switch OFF the General Switch 01 Pic 02 01 2 Installation and Pre Operation 2 1 I...

Page 10: ...Press ON OFF Switch 02 Pic 04 to position I to switch ON the processor 3 1 1 Safety Systems The Processor has two more safety systems A the first one do not let the processor to start with an open Disc Chamber 01 Pic 04 07 05 08 06 02 04 01 03 2 2 1 Procedure to Assemble the Discs 1 Fit the Expeller Dish 01 Pic 03 on the shaft 03 Pic 03 2 Choose the Disc 02 Pic 03 and fit the Disc on the shaft 03 ...

Page 11: ...06 02 05 B the second system actuate when the Stumper 03 Pic 04 is out of the Throat 04 Pic 04 then the processor is switched OFF and will turn ON only when the stumper returns to its place inside the throat IMPORTANT The product offload occurs by gravity therefore the offload opening shall always be free to avoid the product to remain accumulated inside the machine Clean regularly the Disc Chambe...

Page 12: ... 3 1 Procedure to disassemble the parts 1 Switch OFF the processor and unplug the cord 01 Pic 06 2 Move away rhe stumper 02 Pic 06 3 Loose the Chamber Locking Handles 03 Pic06 4 Remove the Disc Chamber 04 Pic 06 3 2 Operation Procedure The Food Processor is an equipment working continuously and therefore it must be continuously fed To start operation first move away the Stumper 01 Pic 05 and intro...

Page 13: ...ash all the removable parts with water and neutral soap use a damp cloth with the same mixture to clean the motor housing 06 Pic 01 and the Disc chamber 02 Pic 01 IMPORTANT When washing the Discs take care with the knifes do not struck the knifes with hard objects thus avoiding to damage them 05 06 5 Remove the Disc 05 Pic 06 6 Remove the Expeller Dish 06 Pic 06 To assemble back the parts follow t...

Page 14: ...d corrosion from arising IMPORTANT Acid solutions salty solutions disinfectants and some sterilizing solutions hypochlorites tetravalent ammonia salts iodine compounds nitric acid and others must be AVOIDED once it cannot remain for long in contact with the stainless steel These substances attack the stainless steel due to the CHLORINE on its composition causing corrosion spots pitting Even deterg...

Page 15: ... severe electrical shocks or even to a lethal situation 4 1 2 Warnings The operator has to be well familiar with the position of ON OFF Switch to make sure the Switch is easy to be reached when necessary Before any kind of maintenance physically remove plug from the socket Provide space for a comfortable operation thus avoiding accidents Water or oil spilled on the floor will turn it slippery and ...

Page 16: ...s manual If you have any question contact your supervisor or your nearest Dealer 4 2 1 Danger An electric cable or electric wire with damaged jacket or bad insulation might cause electrical shocks as well as electrical leak Before use check the conditions of all wires and cables 4 2 2 Advices Be sure to well understand all the information contained in this manual Every operation function or proced...

Page 17: ... could touch any part of the machine This might lead to a serious accident Tie your hair up well and or cover it with a scarf Only trained or skilled personnel shall operate this machine Never touch turning parts with your hands or any other way NEVER operate the machine without any original safety devices under perfect conditions 4 5 After Finishing The Work 4 5 1 Precautions Always TURN THE MACH...

Page 18: ...e sure that the machine is under TOTAL SAFETY conditions when working 5 Analysis and Problem Solving 5 1 Problems Causes and Solutions The Processor has been designed to need minimum maintenance however some performance failures may happen due mainly to natural worn out caused by the use of the Processor If some problems arise with your Processor check Table 04 below where there are detailed some ...

Page 19: ... electric Circuits Call Technical Assistance Irregular Cuts Blunt knifes Sharpen the knife The processed product remains inside the machine Expeller Dish is missing Place the expeller Dish The machine switches ON but when the product is inside the machine stops or runs slowly Belt is slipping Electric shortage Chamber lid safety system has bad contact Stretch the Belt Check electricity Supply Call...

Page 20: ...ng and the equipment operation is normal Installation make sure the installation followed item 2 1 instructions 1 Each month check Check the electrical installation Measure the voltage at the socket Measure the working current and match it with the nominal current Check the tightening of all electric terminals to avoid bad contacts Check electric motor shaft clearance Check the wiring for overeati...

Page 21: ... 4 NA RESET BUTTON NO 1 2 NF NC ELECTRONIC BOARD RESET CABO Nº 1 LIGA DESLIGA CABO Nº 2 INT CABO Nº 3 MAGNETIC ACTUATOR PUSH BUTTON PROTETOR TÉRMICO P ELECTRIC NETWORK 220V 50Hz N GENERAL KEY MAGNETIC SENSOR MAGNETIC ACTUATOR Código do Diagrama Elétrico 50209 0 Versão do Diagrama Elétrico Versão 01 ...

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Page 24: ...55 202 Brusque Santa Catarina Brasil Fone 55 47 3211 6000 Fax 55 47 3211 6020 www siemsen com br comercial siemsen com br BESIDES THIS EQUIPMENT A COMPLETE RANGE OF OTHER PRODUCTS ARE MANUFACTURED CONSULT OUR DEALERS DUE TO THE CONSTANT IMPROVEMENTS INTRODUCED TO OUR EQUIPMENTS THE INFORMATION CONTAINED IN THE PRESENT INSTRUCTION MANUAL MAY BE MODIFIED WITHOUT PREVIOUS NOTICE ...

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