18
Check the level of oil.
Do NOT insert your
fi
ngers in between belts and pulleys nor chains and gears.
4.6 Maintenance
4.6.1 Danger
Any maintenance with the machine in working situa
ti
on is dangerous.
TURN IT OFF BY PULLING THE PLUG OFF THE SOCKET DURING MAINTENANCE.
IMPORTANT
Always remove the plug from the socket in any emergency situa
ti
on.
4.7 Warning
Electrical or mechanical maintenance has to be undertaken by quali
fi
ed personnel.
The person in charge of maintenance has to be sure that the machine is under TOTAL
SAFETY condi
ti
ons when working.
5. Analyses and Problem Solving
5.1 Problems Causes and Solu
ti
ons
The equipment has been designed to need minimum maintenance, however, some
performance failures may happen due mainly to natural worn out, caused by the use of
the Processor.
If some problems arise with your Processor check Table - 04 below where there are detailed
some possible solu
ti
ons
7
chayote, turnip.
GRATER PLATES “V”
Useed to great products (except leaves): Bread, cheese, coco nut, cashew nut.
SELECTING CUT TABLE
PRODUCT
KIND OF CUT
PLATE
Beetroot
Slice E1,
E3
Shredder
Z3, Z5 ,Z8
Carrot
Slice E1,
E3
Shredder
Z3, Z5, Z8
Grater
V
Cabbage
Strips
E1, E3
Shredder
Z3, Z5 ,Z8
Mushroom
Slice E1,E3
Onion
Slice E1,
E3
Pepper
Slice E1,
E3
Radish
Slice E1,
E3
Shredder
Z3, Z5, Z8
Potatoes
Slices (chips)
E1, E3
Straw
Z3, Z5, Z8
Banana
Slices
E3
Apple
Slices
E1, E3
Coco Nut
Shredder
Z3, Z5, Z8
Grater
V
TABLE 02
IMPORTANT
TABLE 02 (Selec
ti
ng Cut Table) gives an hint to select the kind of cut usually
desired in kitchens and restaurants. The resul
ti
ng cuts will depend of the state, the
type and the quality of the product to be processed.
