10
15
Picture - 07
Expeller Dish
Slicer Disc E5
3.3 Using a Slicer Disc and a Grille
IMPORTANT
The Expeller Dish shall always be on place , independently of the disc or
grille currently in use . Before to open the frame lid , be assured the disc is
completely still .
The grille shall be fitted in between the expeller dish and the disc , that will
have to be perfectly clean to fit perfectly .
Only Slicer disc shall be used : E10, Eh7.
Follows the instruction to place and remove the discs and the grille :
3.3.1 With the machine switched OFF and the disc still, move the frame lid
open/close trigger , placed below on the right side , as shown on the open/close
label - Picture - 06 stuck on the lid . With the frame lid open , be careful with the
Ram Feed Arm which has to be handled slowly .
IMPORTANT
The Slicer Dented Discs EH3 and EH7 are suitable to cut products with
skin and leaves ( example : tomatoes and lettuce ) .
4. General Safety Practices
The following safety instructions are addressed to both the operator of the
machine as well as the person in charge of maintenance. The machine has to be
delivered only in perfect conditions of use by the Distributor to the user. The user shall
operate the machine only after being well acquainted with the safety procedures
described in the present manual. READ THIS MANUAL WITH ATTENTION.
4.1 Basic Operation Practices
4.1.1 Dangerous parts
Some areas of the electric device have parts that are connected or have parts
connected to high voltage. These parts when touched may cause severe electrical
shocks or even be fatal.
Never touch manual commands such as switches, buttons, keys and knobs with
your hands wearing wet clothes and/or wet shoes. By not following these instructions
operator could be exposed to severe electrical shocks or even to a fatal situation.
IMPORTANT
If any item from the GENERAL SAFETY NOTIONS section is not applicable to
your product, please disregard it.
These substances attack the stainless steel due to the CHLORINE on its
composition, causing corrosion spots (pitting).
Even detergents used in domestic cleaning must not remain in contact with
the stainless steel longer than the necessary, being mandatory to remove it with
plain water and then dry the surface completely.
Use of abrasives:
Sponges or steel wool and carbon steel brushes, besides scratching the
surface and compromising the stainless steel protection, leave particles that rust
and react contaminating the stainless steel. That is why such products must not be
used for cleaning and sanitization. Scrapings made with sharp instruments or
similar must also be avoided.
Main substances that cause stainless steel corrosion:
Dust, grease, acid solutions such as vinegar, fruit juices, etc., saltern
solutions (brine), blood, detergents (except for the neutral ones), common steel
particles, residue of sponges or common steel wool, and also other abrasives.
Summary of Contents for PAIE
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