Skymsen SFL-282HD, Instruction Manual

4

Catch the Movable Table with the left hand and push against 

the Blade cutting the product at constant speed.

After finishing the whole slice remove it with the right hand. 

The slice shall ALWAYS be removed behind the Blade to 

avoid the hand to contact the Blade

Place the slices upon the Fixed Table # 05 (Pic. 01).

Bring back the Movable Table to the front side of the 

machine and repeat the above steps until to have finished  

to cut all the product.

After the end of the last slice turn the ON/OFF Switch  to the 

position “O” (OFF) # 13 (Pic 01).

5. CLEANING

When the equipment must go through a complete cleaning 

and sanitization process:

-

 Before to be used first time.

- After every day end of operations

- When the saw is not going to be used for a long period.

- Before to start operation after a long period it has not been 

used.
Some components may be removed to clean:
- Door

- Fixed Table Block

- Blade

- Thickness Guide

- Blade Scraper

Follow below instructions to remove the above mentioned 

components:

Doors

Turn the two Doors handle counterclockwise until they get 

free from their screws. Open the Door #01 (Pic. 03), hold it 

firmly and lift it.

Fixed Table Block

Remove the Fixed Table Block #01 (Pic. 04) just lifting it , see 

picture 04.

Blade

Turn the Blade Tension Regulator Handle # 01 (Pic 05) 
counter clockwise to get the Blade # 02 (Pic. 05) free to be 
removed.

Thickness Guide

Turn the handle # 01 (Pic.06) counterclockwise and slide the 

shaft to the left until it loose from the base. Lift up the Cut 

Regulator and remove it.

Blade Scraper

Once the blade is removed, Blade Scraper #01 (Pic.06) is 

free to remove.

Use a clean cloth or a soft brush to remove residues.

Wash, sanitize, rinse and dry all the components.

Assemble back all the components following the inverse 

path, and make sure all the components are correctly in 

place.

Use Your QR Code Reader to access more 

information  regarding  cautions  with 

stainless steel.

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Picture 04

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Picture 05

Picture 07

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Picture 06

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Picture 03