16
Beef Sliced Noodles
Ingredients
•
Bread Flour or All-Purpose Flour 160g
•
Water 70ml
•
Oil 5ml
•
Salt 5g
Procedure
1.
Add the flour into the Kneading Chamber. Lock the Top Cover with the Safety Bracket.
2.
Press “ON/OFF” button, indicator lights up. Press “Knead
Dough” button to make the dough.
3.
Pour the mixture of water, oil and salt through the hole of the Top Cover.
4.
When the dough is finished, press “Extrusion” button
and take out the Slat to make noodles.
5.
Boil the noodles for around 3 minutes and serve with sliced
beef and other ingredients of your preference.
Spinach Noodles
Ingredients
•
Bread Flour or All-Purpose Flour 160g
•
Spinach Juice 70ml
•
Oil 5ml
•
Salt 5g
Procedure
1.
Blend Spinach and Water with a food processor or blender.
2.
Add the flour into the Kneading Chamber. Lock the Top Cover with the Safety Bracket.
3.
Press “ON/OFF” button, indicator lights up. Press “Knead
Dough” button to make the dough.
4.
Pour the mixture of Spinach juice, oil and salt through the hole of the Top Cover.
5.
When the dough is finished, press “Extrusion” button
and take out the Slat to make noodles.
6.
Boil the noodles for 1 minute and serve.
ENGLISH
Summary of Contents for SPM4000-SS
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