Use
25
EN
List of cooking functions
ECO
This function is particularly suitable
for cooking on a single shelf with
low energy consumption.
Ideal for cooking meat, fish and
vegetables. It is not recommended
for leavened food.
To obtain maximum energy saving
and reduce cooking times, it is
recommended to place food in the
oven cavity without pre-heat.
When using the ECO function,
avoid opening the door during
cooking.
Cooking (and pre-heat) times are
longer with the ECO function.
Conventional
As the heat comes from above and
below at the same time, this system
is particularly suitable for certain
types of food. Traditional cooking,
also known as static cooking, is
suitable for cooking just one dish at
a time. Perfect for all types of roasts,
bread and pies, and in any case,
particularly suitable for fatty meats
such as goose and duck.
Grill
The heat coming from the grill
element gives perfect grilling results
above all for thin and medium
thickness meat and, in combination
with the rotisserie (where fitted),
gives the food an even browning at
the end of cooking. Perfect for
sausages, spare ribs and bacon.
This function enables large
quantities of food, particularly meat,
to be grilled evenly.
Bottom
The heat coming just from the
bottom allows you to complete the
cooking of food that require a
higher bottom temperature, without
affecting their browning. Perfect for
cakes, pies, jam tarts and pizzas.
Fan assisted
The operation of the fan, combined
with traditional cooking, ensures
consistent cooking even with
complex recipes. Perfect for biscuits
and cakes, even when
simultaneously cooked on several
levels. (For multiple-level cooking,
we recommend using the 1
st
and 4
th
shelves.)
Summary of Contents for A11XPY-9
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