Use
46
Table of programs
MEAT
(1)
When grilling, it is recommended to cook food on both sides, making reference to the
times given in the table. The greater time always refers to the first side to be cooked, starting
with raw foodstuffs.
Food group
Cooking
Weight
(kg)
Level
Function
Temp.
(°C)
Time
(minutes)
Roast beef
rare
1.3
2
200
49
medium
1.3
2
200
56
well done
1.4
2
200
70
Roast pork
-
0.8
2
190
88
Lamb
medium
2
2
190
105
well done
2.1
2
190
130
Veal
-
1
2
190
80
Pork spare ribs
-
1
4
250
10 + 6
(1)
Pork chops
-
1.3
4
280
14 + 4
(1)
Pork sausages
-
1
4
280
8 + 4
(1)
Bacon
-
0.4
4
250
4 + 2
(1)
Turkey
roasted
2.3
2
190
115
Chicken
roasted
1
2
200
80
Rabbit
roasted
0.9
2
190
75
Summary of Contents for A11XPY-9
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