Use
48
CAKES/PASTRIES
BREAD
Food group
Cooking
Weight
(kg)
Level
Function
Temp.
(°C)
Time
(minutes)
Bundt cake
-
1.5
2
160
50
Biscuits
-
0.5
2
160
23
Muffins
-
0.5
2
160
21
Beignets
-
0.5
2
180
70
Meringue
-
0.4
2
130
93
Sponge-cake
-
1
2
150
60
Strudel
-
0.8
2
170
45
Jam tart
-
1
2
170
43
Brioche bread
-
0.9
2
180
39
Croissants
-
0.5
2
160
35
Food group
Cooking
Weight
(kg)
Level
Function
Temp.
(°C)
Time
(minutes)
Proved bread
-
0.8
2
200
27
Focaccia
-
1
2
180
20
Summary of Contents for A11XPY-9
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