Use
68
10. The timed cooking
and
steam
indicator lights will flash on the clock.
Press the confirmation knob.
The timed cooking
and steam
indicator lights will stop flashing on the
clock and the messages
and
will flash on the display to
request that the reservoir be filled with
water.
Filling the reservoir
11. Fill a container (e.g. a jug) with sufficient
water for the cooking duration (cooking
of a maximum duration of 75 minutes will
require around 1.5 litres of water).
12. Open the oven door.
13. Rest the container on the open door.
14. Extract the tube from its seat and
immerse its end in the container until it
reaches all the way to the bottom.
• Use cold tap water which is not
too hard, softened water or still
mineral water.
• Do not use distilled water, tap
water with a high chloride
content (> 40 mg/l), or other
liquids.
Note: the container with the water
must have a gross weight lower
than 5 kg.
