Hints for freezing
To help you make the most of the freezing
process, here are some important hints:
• the maximum quantity of food which can
be frozen in 24 hours is shown on the
rating plate;
• the freezing process takes 24 hours no
further food to be frozen should be
added during this period;
• freeze only top quality, fresh and
thoroughly cleaned, foodstuffs;
• prepare food in small portions to enable
it to be rapidly and completely frozen
and to make it possible subsequently to
thaw only the quantity required;
• wrap up the food in aluminium foil or
polythene and make sure that the
packages are airtight;
• do not allow fresh, unfrozen food to
touch food which is already frozen, thus
avoiding a rise in temperature of the
latter;
• lean foods store better and longer than
fatty ones; salt reduces the storage life
of food;
• water ices, if consumed immediately
after removal from the freezer
compartment, can possibly cause the
skin to be freeze burnt;
• it is advisable to show the freezing in
date on each individual pack to enable
you to keep tab of the storage time.
Hints for storage of frozen food
To obtain the best performance from this
appliance, you should:
• make sure that the commercially frozen
foodstuffs were adequately stored by the
retailer;
• be sure that frozen foodstuffs are
transferred from the foodstore to the
freezer in the shortest possible time;
• not open the door frequently or leave it
open longer than absolutely necessary;
• once defrosted, food deteriorates rapidly
and cannot be refrozen;
• do not exceed the storage period
indicated by the food manufacturer.
CARE AND CLEANING
WARNING!
Refer to Safety
chapters.
General warnings
CAUTION!
Unplug the
appliance before carrying out
any maintenance operation.
This appliance contains
hydrocarbons in its cooling unit;
maintenance and recharging
must therefore only be carried
out by authorized technicians.
The accessories and parts of
the appliance are not suitable for
washing in a dishwasher.
Periodic cleaning
CAUTION!
Do not pull, move or
damage any pipes and/or
cables inside the cabinet.
CAUTION!
Take care of not to
damage the cooling system.
CAUTION!
When moving the
cabinet, lift it by the front edge
to avoid scratching the floor.
The equipment has to be cleaned regularly:
1.
Clean the inside and accessories with
lukewarm water and some neutral soap.
2.
Regularly check the door seals and
wipe clean to ensure they are clean and
free from debris.
3.
Rinse and dry thoroughly.
4.
If accessible, clean the condenser and
the compressor at the back of the
appliance with a brush.
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