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DOSFA38X

 

smeg double oven, Classic design

ID270912

Code DOSFA38X

EAN

8017709168780

finish

satin stainless steel, fingerprint proof

size

884mmH x 597mmW x 22mm door

installation

flush fitment, wallmount

fully automatic

minute minder, end cooking switch off, automatic switch on, 

end-cooking acoustic alarm

electrical connection

hardwired, single phase

electricity supply

220–240V, 50–60 Hz

maximum current

23 amps

MAIN OVEN

AUXILIARY OVEN

capacity

79 litre

42 litre

cooking levels

five

three

multifunction

eight functions

four functions

doors

removable, triple glazed

removable, triple glazed

temperature

50–250°C

50–270°C

cleaning

Ever-Clean enamel

Ever Clean enamel

roof liner

lighting

automatic, one side-

mounted 25 watt, 

incandescent

automatic, one side-mounted 

25 watt, incandescent

furniture

• 

40mm deep oven tray

• 

chrome-plated insert 

rack

• 

chrome-plated shelf

• 

40mm deep oven tray

• 

chrome-plated insert rack

• 

chrome-plated shelf

warranty

two years parts and labour

NEW SMEG THERMOSEAL

This uniquely insulated and sealed oven creates the most desirable and 
stable environment for the cooking of food. Splatter and food trauma 
is minimised when cooked in a thermosealed oven; cooking times may 
be reduced due to the more even temperature maintained within the 
oven during cooking.  Most importantly, it cares for the food like no 
other oven.
The addition of a Venturi humidity control system assists to establish the 
optimum cooking environment.

EVER-CLEAN ENAMELLING

Smeg’s enamelling process is unique, creating a silky-smooth finish on 
oven interiors and baking trays. A combination of formulae, coating 
application and firing processes creates a truly superior result. The 
enamel finish is pyrolytic quality and is used on all models, both 
standard and pyrolytic, in the range.

COOL DOOR

The new oven doors are all at least triple glazed;  pyrolytic model 
ovens have three layers of glazing.  Each layer of glass has a thermo-
reflective inner face to limit the absorption and eventual transference 
of heat to the outside surface.  Each inner layer is separated by an air 
gap through which the tangential fan channels forced air through each 
layer of glass — resulting in the oven door maintaining a safe low 
temperature, cool enough to touch and cooler kitchen environment.  

MAIN OVEN

AUXILIARY OVEN

static grill

convection

fan grill

fan assisted

fan forced

defrost

supercook

Vapour Clean/

base heat

ECO

half static 

grill

static grill

convection

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