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Contents 

 

1.

 

INSTRUCTIONS FOR SAFE AND PROPER USE_______________ 13

 

2.

 

INSTALLATION OF THE STERILIZER _______________________ 15

 

3.

 

DESCRIPTION OF CONTROLS ____________________________ 17

 

4.

 

USE OF THE STERILIZER ________________________________ 19

 

5.

 

CLEANING AND MAINTENANCE ___________________________ 20

 

6.

 

EXTRAORDINARY MAINTENANCE _________________________ 22

 

 

 
 

IDENTIFICATION: 

HOT-AIR STERILIZER 

 

MODEL: 

DRY STERIL 60V 

 

YEAR OF CONSTRUCTION: ..................... 

 

 
 
 
 
 
 
 
 
 
 
 
 
 
 
 

 

INSTRUCTIONS FOR THE INSTALLER: these are intended for the 

qualified technician

 who must install the appliance, set it functioning 

and carry out an inspection test. 

 

 

INSTRUCTIONS FOR THE USER: these contain user advice, 
description of the commands and the correct procedures for cleaning 
and maintenance of the appliance. 

 

12

 

Summary of Contents for DRY STERIL 60V

Page 1: ..._______________________ 20 6 EXTRAORDINARY MAINTENANCE _________________________ 22 IDENTIFICATION HOT AIR STERILIZER MODEL DRY STERIL 60V YEAR OF CONSTRUCTION INSTRUCTIONS FOR THE INSTALLER these are intended for the qualified technician who must install the appliance set it functioning and carry out an inspection test INSTRUCTIONS FOR THE USER these contain user advice description of the command...

Page 2: ... THE MANUFACTURER DECLINES ALL RESPONSIBILITY FOR IMPROPER USE DO NOT LEAVE THE PACKING IN THE HOME ENVIRONMENT SEPARATE THE VARIOUS WASTE MATERIALS AND TAKE THEM TO THE NEAREST SPECIAL GARBAGE COLLECTION CENTRE THE STERILIZER IS SUPPLIED IN SUITABLE PACKAGING WHICH REQUIRES THE NORMAL PRECAUTIONS FOR TRANSPORTATION OF FRAGILE MATERIALS AS INDICATED ON THE PACKAGING ITSELF IF THE APPLIANCE IS RETU...

Page 3: ...TO PLAY WITH IT THIS APPLIANCE IS MARKED ACCORDING TO THE EUROPEAN DIRECTIVE 2002 96 EC ON WASTE ELECTRICAL AND ELECTRONIC EQUIPMENT WEEE THIS GUIDELINE IS THE FRAME OF A EUROPEAN WIDE VALIDITY OF RETURN AND RECYCLING ON WASTE ELECTRICAL AND ELECTRONIC EQUIPMENT BEFORE THE APPLIANCE IS PUT INTO OPERATION ALL THE LABELS AND PROTECTIVE FILMS APPLIED INSIDE OR OUTSIDE MUST BE REMOVED The manufacturer...

Page 4: ...complete with a H07RN F three core supply cable for operation from a 230V power supply The standard cable is of the three core 3 x 1 5 mm 2 H07RN F type If necessary the electrical supply cable should be replaced with an oil resistant type min H05RN F 3 x 1 5 mm 2 The yellow green earth cable on the end of the cable to be connected to the sterilizer should be at least 20 mm longer Make sure that p...

Page 5: ... centre The manufacturer declines all responsibility for damage to persons or things caused by non observance of the above prescriptions or by interference with any part of the sterilizer 2 2 Levelling Adjust the four feet so as to set the sterilizer on a perfectly level plane For this purpose loosen the lock nut and unscrew the foot The range of adjustment of the screw is 10 mm 16 ...

Page 6: ... the heating element is not TIMER KNOB This permits to select manual or timer controlled cooking with automatic turning off of the sterilizer at end of the cooking cycle For manual control of the cooking time turn the knob to the symbol To set cooking time turn the knob clockwise Time is expressed in minutes 5 to 60 Adjustment is progressive so that time can also be set to any intermediate value U...

Page 7: ...onstant as per the set value GREEN LIGHT This light indicates that the thermostat knob is turned to any setting and does not go out until the thermostat knob is returned to zero or the safety thermostat is tripped RED LIGHT When on it indicates that the safety thermostat with automatic reset has been tripped by an appliance malfunction cutting off the power supply The oven cannot be reused until t...

Page 8: ...goes off various times during the cooking cycle indicating that the temperature in the sterilizer is being kept constant TIMER KNOB SET TO MANUAL THERMOSTAT KNOB ON ANY POSITION Ex 4 4 Timed cooking The sterilizer heats up as signalled by the orange light going on Upon the set temperature being reached the light goes off The orange light comes on and goes off various times during the cooking cycle...

Page 9: ...he end of the work day Allow to cool first To clean and preserve the stainless steel surfaces always use only specific products that do not contain abrasives or chlorine based acids How to use pour the product on a damp cloth and wipe the surface rinse thoroughly and dry with a soft cloth or deerskin Do not use metallic sponges or sharp scrapers they will damage the surface Use normal non abrasive...

Page 10: ...t A and sliding them out of the rear hole B Clean sterilizer grill and side guides with warm water and non abrasive detergents Rinse and dry Clean the inside walls of the sterilizer with a soft cloth soaked in an ammonia solution rinse and dry In case of persistent spots or drip offs place an ammonia imbibed cloth on the bottom of the sterilizer close the door and after a few hours wash the steril...

Page 11: ...ges with mobile connecting plates Catch the door at the two sides with both hands in proximity to hinges C and lift up the small levers D Lift the door upwards at an angle of about 45 and slide out To remount insert hinges C into the appropriate grooves allow the door to rest downwards and release the small levers D 6 2 Sterilizer door seal To permit thorough cleaning of the sterilizer the seal ma...

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