Instructions for the user
84
7.3
Cooking tables
TYPES OF FOOD
FUNCTION
FIRST COURSES
LASAGNE
Static
OVEN-BAKED PASTA
Static
MEAT
ROAST VEAL
Fan-assisted static
LOIN OF PORK
Fan-assisted static
SHOULDER OF PORK
Turbo
ROAST RABBIT
Circular
TURKEY BREAST
Fan-assisted static
ROAST NECK OF PORK
Turbo
ROAST CHICKEN
Turbo
GRILLED MEATS
PORK CHOPS
Fan-assisted grill
FILLET OF PORK
Grill (on pyrolytic models
only)
FILLET OF BEEF
Grill (on pyrolytic models
only)
LIVER
Fan-assisted grill
SAUSAGES
Fan-assisted grill
MEAT BALLS
Grill