Smeg FAB32LBL3, Manual

Instructions

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1 Instructions

1.1 General safety instructions

Risk of personal injury

•  According to the current 

regulations, children between 3 
and 8 years of age can take or 
load food from the appliance, but 
it is strongly advised against 
allowing children under 8 years of 
age to perform these operations 
and in general to use the 
appliance.

•  Keep children under the age of 

eight at a safe distance unless they 
are constantly supervised and 
make sure that they do not play 
with the appliance.

•  Never try to put out a fire or 

flames with water: turn off the 
appliance and smother the flames 
with a fire blanket.

•  Cleaning and maintenance that 

should be performed by the user 
must not be carried out by 
unsupervised children.

•  Have qualified personnel carry 

out installation and assistance 
interventions according to the 
standards in force.

•  Do not modify this appliance.
•  Do not insert pointed metal 

objects (cutlery or utensils) into the 
slots in the appliance.

•  Do not try to repair the appliance 

yourself or without the intervention 
of a qualified technician.

•  Do not touch (especially with wet 

hands) frozen products or put 
them in your mouth directly.

• Do not store inflammable, 

explosive or volatile substances.

• Do not keep explosive substances, 

such as spray bottles with 
flammable propellants in the 
appliance.

• Bottles containing strong alcoholic 

drinks must be tightly closed and 
stored vertically.

•  If the power supply cable is 

damaged, contact technical 
support immediately and they will 
replace it, so as to prevent any 
risk.

Risk of damaging the appliance

• WARNING: When positioning 

the appliance, ensure the supply 
cord is not trapped or damaged.

• WARNING: Do not locate 

multiple portable socket-outlets or 
portable power supplies at the 
rear of the appliance.

• Do not use plug adapter.
•  Never rest sharp metal objects 

such as knives, forks, spoons and 
lids on the appliance during use.

•  Do not use abrasive or corrosive 

detergents (e.g. scouring 
products, stain removers and