Instructions for the Installer
2.6
depth) of the cooking surface area. Where the cooking
appliance
is
fitted with a ‘splashback’, protection of the rear wall is not required.
3
Additional requirements for Freestanding and Elevated Cooking
Appliaces – (Measurements
D
&
E
)
Where
D
, the distance from the periphery of the nearest
burner
to a
horizontal
combustible surface
is less than
200 mm
, then
E
shall be
10 mm
or more, or the horizontal surface shall be above the
trivet
.
See insets above.
NOTES
1
Requirement 3 does not apply to a freestanding or elevated cooking
appliance which is designed to prevent flames or the cooking vessels
from extending beyond the periphery of the appliance.
2
The ‘cooking surface area’ is defined as that part of the appliance
where cooking normally takes place and does not include those parts
of the appliance containing control knobs.
3
For definition of hob, see Clause 1.4.64.
4
For definition of trivet, see Clause 1.4.109.
5
Consideration is to be given to window treatments when located near
cooking appliances. See Clause 5.3.4.
Instruction for wall fixing (only on some models)
1)
Fix the screw to the wall and hook the chain (
B
);
2)
Hook the chain to the hole positioned at the rear of the cooker by the gas
pipe (
A
);
3)
Once the chain is in position, push the cooker against the wall;
4)
The height of the screw hole from floor level must not exceed 800 mm (
C
).
A
B
C
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