GB 5
Stain removal
• Blood, milk, egg and other organic substances are
generally removed by the enzyme phase of the
programme.
• To remove red wine, coffee, tea, grass and fruit
stains etc. add a stain removing agent in
detergents dispenser compartment
or
chlorine bleach in compartment
(depending
on model).
• Particularly stubborn stains should be treated
before the wash.
Dyeing and bleaching
Products usually consist of dye colour, fixing agent
and salt. Pour the dye colour, the fixing agent and
then the salt directly into the empty drum. Load the
laundry only afterwards.
• Only use dyes and bleaches recommended for
washing machines.
• Follow the manufacturer’s instructions.
• Plastic and rubber parts of the machine may be
stained by dyes or bleaches.
Starching
• Dissolve/dilute the starch, powder or liquid, in
approximately 1 litre water outside of the washing
machine in a small container. Load the washing
machine, close the drum flaps and pour the dissolved
starch directly on the drum. Then close the lid, select
the programme “Rinse and Spin” and start.
Loading the laundry
1. Open the machine lid.
2. Open the drum by pressing the small flap and holding
the large flap.
3. Place the items of laundry in the drum one by one
without compressing them. Follow loads
recommended in the “programme chart”: overloading
will result in unsatisfactory washing results and creased
laundry.
4. Close the drum flaps and check that they are
properly locked.
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