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4  -  PRECAUTIONS

91477A688/A

unsupervised children.

• Make sure that the flame-

spreader crowns are correctly 
positioned in their housings with 
their respective burner caps.

• The cooking process must 

always kept under control. A 
short cooking process must be 
continuously monitored.

• WARNING: Cooking foods 

containing fat and/or oil 
without monitoring them can be 
dangerous and can cause a 
fire.

• Fats and oils can catch fire if 

they overheat. Do not leave the 
appliance unattended while 
preparing foods containing oils 
or fats. If fats or oils catch fire, 
never put water on them. Place 
the lid on the saucepan and 
turn off the burner.

• Do not place metal objects, 

such as dishes or cutlery, on the 
surface of the hob during 
cooking as they may overheat.

• WARNING: leaving food 

unattended when cooking 
using fat or oil can be 
dangerous and can cause a 
fire. DO NOT attempt to 
extinguish a fire with water. Turn 
off the appliance and smother 
the flames, for example with a 
lid or a blanket.

• Do not cook foods in closed 

tins or containers or plastic 
containers.

• Do not insert pointed metal 

objects (cutlery or utensils) into 
the slots in the appliance.

• Do not use or store flammable 

materials near the appliance or 
directly underneath the hob.

• Switch off the appliance 

immediately after use.

• Do not pull the cable to unplug 

the appliance (if present).

• DO  NOT  USE  AEROSOLS  IN 

THE VICINITY OF THIS 
APPLIANCE WHILST IT IS IN 
USE.

• DO NOT MODIFY THIS 

APPLIANCE.

• Always wear personal 

protective equipment (PPE) 
before carrying out any work 
on the appliance (installation, 
maintenance, positioning or 
moving).

• Do not clean the appliance if it 

is still hot or in operation.

• Before performing any work on 

the appliance, switch off the 
power supply.

• Do not try to repair the 

appliance yourself or without 
the assistance of a qualified 
technician.

• If the power cable becomes 

damaged, contact technical 
support immediately to arrange 
for it to be replaced in order to 
avoid possible hazards.

• WARNING: A gas cooking 

appliance produces heat, 
humidity and combustion 
products in the room where it is 

Summary of Contents for PGA32G

Page 1: ...om These instructions apply only to the destination countries listed on the appliance s data plate This is a class 3 built in hob PRECAUTIONS General safety instructions Risk of personal injury During...

Page 2: ...the flames for example with a lid or a blanket Do not cook foods in closed tins or containers or plastic containers Do not insert pointed metal objects cutlery or utensils into the slots in the applia...

Page 3: ...reful Fire hazard Never leave objects on the cooking surfaces DO NOT FOR ANY REASON USE THE APPLIANCE AS A SPACE HEATER Cooking vessels or griddle plates should be placed inside the perimeter of the h...

Page 4: ...authorised personnel Have the electrical connection performed by authorised technical personnel Installation using a hose must be carried out so that the length of the hose does not exceed 2 metres w...

Page 5: ...nt to provide complete disconnection in category III overvoltage conditions pursuant to installation regulations Appliance purpose This appliance is intended for cooking food in the home environment E...

Page 6: ...und in a separate document together with the product instructions This information can be found in the Product information sheet that can be downloaded from the page for the specific product on the we...

Page 7: ...sition to turn off the burners Accessories Not all accessories are available on some models The accessories intended to come into contact with food are made of materials that comply with the provision...

Page 8: ...over Using the accessories Raised pan support The raised pan supports should be placed on the hob pan supports Make sure they are placed properly Using the hob All the appliance s control and monitor...

Page 9: ...for more than 40 minutes Correct positioning of the flame spreader crowns and burner caps Before lighting the hob burners make sure that the flame spreader crowns are correctly positioned in their ho...

Page 10: ...no detergent left on the cooking surface as it might undergo an aggressive reaction when heated up and could modify the structure of the cooking surface Food stains or residues Light coloured marks f...

Page 11: ...ith the requirements of AS5601 A 1 2 BSP connector at the inlet is recommended The gas supply line to the appliance must be of an adequate length to allow it to be withdrawn sufficiently for maintenan...

Page 12: ...nection on the gas cylinder following the guidelines set out in the standards in force The supply pressure must comply with the values indicated in the Burner and nozzle characteristics table Room ven...

Page 13: ...gas to be used see the Burner and nozzle characteristics table 3 Replace the burners in their respective housings Adjusting the minimum setting for natural or town gas 1 Light the burner and turn it t...

Page 14: ...for any reason The appliance must be connected to ground using a wire that is at least 20 mm longer than the other wires The appliance can work in the following modes 220 240 V 1N fig 1 Fixed connect...

Page 15: ...ance between exhaust hoods and the cooking surface must be at least the distance indicated in the exhaust hood installation instructions The minimum clearances must also be respected for the edges of...

Page 16: ...or other built in appliances must be enough to ensure sufficient ventilation and air discharge If installed above an oven a space must be left between the bottom of the hob and the top of the applianc...

Page 17: ...ked flames to search for leaks Turn on all the burners separately and at then all together to make sure that the gas valve burner and ignition are working properly Turn the burner knobs to the minimum...

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