Contents
25
7.3
O
UTER OVEN STRUCTURE
__________________________________ 43
1.
Preliminary instructions ____________________________________ 27
1.1
D
ISPOSING OF PACKAGING
__________________________________ 28
1.2
D
ISPOSING OF OLD APPLIANCES
______________________________ 28
2.
Description of controls_____________________________________ 29
2.1
F
RONT CONTROL PANEL
____________________________________ 29
2.2
E
LECTRONIC PROGRAMMER
_________________________________ 31
3.
Using the oven ___________________________________________ 34
3.1
W
ARNINGS AND GENERAL ADVICE
_____________________________ 34
3.2
O
VEN LIGHT
____________________________________________ 34
3.3
C
OOLING VENTILATION
_____________________________________ 34
4.
Available accessories______________________________________ 35
5.
Cooking hints ____________________________________________ 37
5.1
T
RADITIONAL COOKING
_____________________________________ 37
5.2
H
OT
-
AIR COOKING
________________________________________ 37
5.3
G
RILL COOKING
__________________________________________ 38
5.4
H
OT
-
AIR GRILLING
________________________________________ 38
5.5
D
ELICATE COOKING
_______________________________________ 39
5.6
D
EFROSTING
____________________________________________ 39
5.7
S
PIT ROASTING
__________________________________________ 40
6.
Recommended cooking table _______________________________ 41
7.
Maintenance and cleaning __________________________________ 43
7.1
E
NAMELLED PARTS
_______________________________________ 43
7.2
D
OOR GLASS
____________________________________________ 43
7.4
P
YROLYSIS
:
AUTOMATIC OVEN CLEANING
________________________ 43
8.
Extraordinary maintenance _________________________________ 46
8.1
R
EPLACING THE LIGHT BULB
_________________________________ 46
8.2
D
ISMANTLING THE DOOR
___________________________________ 46
