Instructions for the user
7.
CLEANING AND MAINTENANCE
NEVER USE A
STEAM JET TO CLEAN THE APPLIANCE.
Before carrying out any maintenance, switch off the power supply
to the machine.
7.1
Cleaning stainless steel
To keep stainless steel
ood conditio
ld be clea
ularly
in g
n it shou
ned reg
after use. Let it cool first.
7.1.1
Ordinary Daily Cleaning
nd preserve the stainless s
aces, alw
only
ecific products that do ot contain abr
chlorine-b
ow to use:
pour the product on a d
and wip
rface,
se thoroughly and dry with a soft cloth or leather.
7.1.2
Food stains or
dues
Do not use metallic sponges or sharp scrapers: they
damage the surface.
Use normal non-abras
ducts for s
a wooden
plastic tool if necessary.
Rinse thoroughly and dry with a soft cloth or leather.
Do not allow residues of sugary foods
s jam) to
ide the oven. If lef
et for too lo
might dam
el lining of the
n.
To clean a
teel surf
ays use
sp
n
asives or
ased acids.
H
amp cloth
e the su
rin
resi
will
ive pro
teel, and
or
(such a
set
ins
the enam
t to s
ng, they
age
ove
Cleaning of the
n (without se
leaning pane
7.2
ove
lf-c
ls)
For best oven upkeep clean regularly after having allowed to cool. Take
out all removable parts.
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