7
Food Storage Tips
Wash foods before storing.
Divide and separate foods into
smaller pieces.
Place watery foods or foods
with a lot of moisture in front
shelves (close to door side).
If they are placed close to the
cold air spout, they can be
frozen.
Warm or hot foods should be
cooled down enough before
storing to reduce power
consumption and to enhance
refrigeration performance.
Be careful in storing tropical fruits
such as bananas, pineapples and
tomatos, as they can easily deteriorate in
lower temperatures.
Keep enough space between
foods. If too tight or too close, cold air
circulation is hindered, resulting
in poor refrigeration.
Never forget to cover or wrap
foods to prevent odours.
Moist-Air (humidity) Controller
You can control the amount of humidity by adjusting the
control to any setting between fruit and vegetables.
- Slide the humidity control toward "Fruit" to release moist
air from crisper for best storage of fruit.
- Slide the humidity control toward "Vegetables" to keep
moist air in the crisper for best storage of fresh, leafy
vegetables.
Caution
Caution
Caution
Caution
Caution
Caution
Caution
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