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EN 

Instructions for the User 

 

 

25 

11.11  Defrost 

VEGETABLES / SIDE DISH 

TEMPERATURE 

(ºC) 

TIME (MIN.) 

CONTAINER 

LEVEL 

BROCCOLI 

FLORETS  WITH 
STALK 

40 

15-20 

PERFORATED 

MIXED 
VEGETABLES 

 

40 

15-20 

PERFORATED 

SPINACH 
LEAVES 

PORTIONS 

40 

10-15 

NOT PERFORATED 

CAULIFLOWER 

FLORETS 

 

40 

15-20 

PERFORATED 

PEAS 

 

 

40 

15-25 

PERFORATED 

CURLY KALE 

BIGGER 
PORTION 

 

40 

25-35 

NOT PERFORATED 

CARROTS  

IN SLICES 

40 

15-20 

PERFORATED 

BRUSSELS 
SPROUTS 

 

40 

20-25 

PERFORATED 

ASPARAGU 

 

40 

25-30 

PERFORATED 

READY-MADE 
MEALS 

 

40 

AS 

REQUIRED 

RACK 

BREAD 

 

40 

10-25 

RACK 

RICE 

 

40 

15-25 

NOT PERFORATED 

LENTILS 

 

40 

15-20 

NOT PERFORATED 

NOODLES 

 

40 

15-20 

NOT PERFORATED 

11.12  Two level cooking 

Some suggestions: 

When  cooking  with  two  levels  the  accessories  should  be  always  inserted 
in the 2nd or 3rd level and in the 1st level.  
Different cooking times are controlled this way: 
Foods that need a longer cooking time should be placed in the upper area 
of the oven. Foods with a shorter cooking time should be placed on the 1st 
level. 

One example:

 Vegetables, potatoes and fish. 

Place  the  vegetables  and  potatoes  in  any  suitable  container  on  the  rack 
inserted in the 2nd or 3rd level. 
Insert the fish in the 1st level. 
When using the perforated tray to cook fish, the non-perforated tray must 
be inserted in the bottom of the appliance to collect liquid dripping from the 
fish. This way the appliance is kept clean. 
Time: Vegetables and potatoes 25-35 Min. 
Time: Fish 

Ŕ depending on type Ŕ 15-25 Min. 

Select the longest cooking time. Because of the different levels the food is 
ready at the same time, without any over cooking. 

Summary of Contents for SC45VK

Page 1: ...Instructions for Use Steam oven Guide d utilisation Four vapeur ...

Page 2: ...s to install commission and test the appliance 1 PRECAUTIONS FOR USE 1 2 DISPOSAL INSTRUCTIONS OUR ENVIRONMENT POLICY 2 3 SAFETY PRECAUTIONS 3 4 GET TO KNOW YOUR OVEN 6 5 ACCESSORIES AVAILABLE 6 6 BEFORE INSTALLATION 7 7 DESCRIPTION OF FRONT PANEL CONTROLS 8 8 USING THE OVEN 10 9 WATER FEEDING 11 10 SELECTING THE FUNCTION 12 11 RECOMMENDED COOKING TABLES 21 12 CARE AND MAINTENANCE 26 13 OVEN CLEAN...

Page 3: ...Y IF YOU LEND THE STEAMER TO SOMEONE ELSE GIVE THEM THE MANUAL AS WELL NEVER USE THIS APPLIANCE FOR HEATING ROOMS NEVER LEAVE PACKAGING RESIDUES UNATTENDED IN THE HOME SEPARATE THE VARIOUS PACKAGING MATERIALS BY TYPE AND CONSIGN THEM TO THE NEAREST SEPARATE DISPOSAL CENTRE THIS APPLIANCE IS TAGGED UNDER EUROPEAN DIRECTIVE 2002 96 EC ON WASTE ELECTRICAL AND ELECTRONIC EQUIPMENT WEEE THIS DIRECTIVE ...

Page 4: ...e packaging lying around Packaging parts and especially plastic bags may represent a suffocation hazard for children Your old appliance must also be disposed of properly Important deliver the appliance to your local organisation authorised to collect scrapped appliances Proper disposal allows the intelligent recovery of valuable materials Before scrapping your appliance it is important to remove d...

Page 5: ...S PROVIDED LATER IN THIS MANUAL IF THE APPLIANCE FAILS TO OPERATE DISCONNECT IT FROM THE ELECTRICAL MAINS AND CONTACT YOUR NEAREST SERVICE CENTRE NEVER ATTEMPT TO REPAIR THE APPLIANCE WARNING NEVER LEAVE THE OVEN UNSUPERVISED WARNING IF YOU SEE SMOKE OR FIRE KEEP THE DOOR CLOSED IN ORDER TO SMOTHER THE FLAMES SWITCH OFF THE OVEN AND TAKE THE PLUG OUT OF THE SOCKET OR CUT OFF THE OVEN POWER SUPPLY ...

Page 6: ...N THE HOME FOR PREPARING FOOD NO LIABILITY IS ASSUMED FOR ANY DAMAGE CAUSED BY IMPROPER OR INCORRECT USE AVOID DAMAGING THE OVEN OR OTHER DANGEROUS SITUATIONS BY FOLLOWING THESE INSTRUCTIONS Do not cover or obstruct the ventilation openings Do not keep any inflammable object inside the oven as it may burn if the oven is switched on Do not use the oven as a pantry Do not pour spirits e g brandy whi...

Page 7: ... to ensure the oven functions correctly Please follow the instructions regarding cleaning in the section Oven Cleaning and Maintenance REPAIRS If the power cable is damaged it should be substituted by the manufacturer authorised agents or technicians qualified for this task in order to avoid dangerous situations Furthermore special tools are required for this task Repair and maintenance work espec...

Page 8: ...king fresh or deep frozen vegetables meat and poultry Non perforated container suitable for steaming sensitive foods e g compotes and dumplings You can use it with the perforated container to catch the water Rack used when cooking with small containers as for example dessert bowls and to regenerate plate dishes Oven accessories which may come into contact with foods are made from materials complia...

Page 9: ...dues unattended in the home Separate waste packaging materials by type and consign them to the nearest separate disposal centre The inside of the appliance should be cleaned to remove all manufacturing residues For further information about cleaning see point CARE AND MAINTENANCE ...

Page 10: ...onvenience it will be referred to as PT1 Function switch on knob This knob allows access to the oven s three operating settings and is also used to select a cooking function see point 8 2 Operating settings Current time Duration display This display shows the current time or the cooking duration Also visible are the function cut out light Clock Adjusting the cooking time Child lock out function Ch...

Page 11: ...xisting water quantity in the tank see point 9 2 Water levels indication Function display This display shows illuminated all the cooking functions available for selection For instructions on how to select a cooking function see point 10 Selecting a cooking function The table below provides a list of the functions available Please see chapter 10 for a more detailed description of the functions STEA...

Page 12: ...me has been confirmed with DSP1 on and showing the current time from the standby setting press PT2 once All the displays and knobs light up from the ON setting press PT2 once Only the symbol on DSP1 remains on 8 3 First Use At first use or after a power failure the oven s left hand display DSP1 will show a flashing symbol The oven will not operate until the clock the water hardness parameter and t...

Page 13: ...ures on DSP1 flash Now repeat the operations described in point 8 3 1 Setting the current time and water hardness level 8 3 4 Changing the current water hardness level It might become necessary to change the current water hardness level To do this please refer to point 10 3 3 changing the water hardness level 9 WATER FEEDING All functions require the water tank to be full Fill the water tank up to...

Page 14: ...y the water tank 2 Dry the water tank and introduce it back into the slot located above the cavity Clean and dry the cooking space 3 Leave the appliance door open so that the cooking space can cool down and dry completely IMPORTANT NOTE It is advisable to remove the water tank and empty it after a cooking cycle This prevents the formation of bacteria and limestone inside the appliance Don t wash t...

Page 15: ...the food s type but can be changed by pressing PT1 Turn PT1 to the right or left to change the preset cooking duration Press PT2 to immediately start the cooking process or otherwise press PT1 to set a different time for the cooking process start please refer to point 10 1 7 Delayed Start Time The temperature will be automatically set to achieve the best results The following table shows the progr...

Page 16: ...ype displayed on DSP2 The cooking duration is calculated based on the food s type but can be changed by pressing PT1 Turn PT1 to the right or left to change the preset cooking duration Press PT2 to immediately start the cooking process or otherwise press PT1 to set a different time for the cooking process start please refer to point 10 4 7 Delayed Start Time The temperature will be automatically s...

Page 17: ...electing this function press PT1 to modify the preset cooking duration and the DSP1 starts to blink Turn PT1 to the right or left to change the preset defrosting duration Please consider the information on the defrosting table see point 10 Press PT2 to immediately start the defrost process or otherwise press PT1 to set a different time for the defrost process start please refer to point 10 1 7 Del...

Page 18: ... water cools down in the boiler The cavity walls and the water tank are still very hot Danger of burning The timer stops and the display shows the remaining amount of operating time If you wish at this time you can Turn or stir the food to ensure it will be evenly cooked Modify the process parameters Cancel a cooking cycle End of a cooking cycle To restart the process close the door and press PT2 ...

Page 19: ...he DSP1 shows the message PUMP If the display shows FULL it means that the water has to match water inside Please empty the tank and place it again When the display shows the word DEP this means that the water was pumped and that the water tank can be removed Remove the water tank and dry it thoroughly Let the cooking space cool down for a moment and then clean and dry it with a cloth or sponge Th...

Page 20: ...cycle that takes about 30 minutes When the display shows 1 0L flashing and the oven emits a beep remove and empty the water tank Fill the water tank with 1 0 litres of cold water and put the water tank back Press PT2 to start the first rinsing cycle When the display again shows 1 0L flashing and the oven emits a new beep remove and empty the water tank Fill the water tank with 1 0 litres of cold w...

Page 21: ...of operation without any command from the user when this system is active the symbol appears on DPS2 After setting the parameter required press PT2 to return the oven to the initial standby status To exit the lockout status temporarily to modify a cooking program or select a different function keep PT1 pressed until the symbol disappears from DSP2 The required changes can now be made and 2 minutes...

Page 22: ...D TO THE WATER TANK FULL THE WATER TANK MUST BE REMOVED EMPTIED AND REINSERTED PERFORM WATER LEVEL CALIBRATION SEE 8 3 2 SYSTEM WARNINGS TEMPERATURE IN THE PCB IS TOO HIGH SYMBOLS CHILD SAFETY LOCK OUT FUNCTION DESCALE FUNCTION WATER LEVEL INDICATION TEMPERATURE 10 5 Cooling fan system The appliance is equipped with a cooling system which comes into operation as soon as a cooking function starts O...

Page 23: ...ted and the appliance does not get dirty 11 1 Fish FISH QUANTITY TEMPERATURE ºC TIME MIN CONTAINER LEVEL GILTHEAD SEA BREAM 800 1200 G 80 30 40 PERFORATED 2 TROUT 4 X 250 G 80 20 25 PERFORATED 2 SALMON FILET 500 1000 G 80 15 25 PERFORATED 2 SALMON TROUT 1000 1200 G 80 25 35 PERFORATED 1 2 KING PRAWNS 500 1000 G 80 15 20 PERFORATED 2 GREEN SHELL MUSSEL 1000 1500 G 100 25 35 PERFORATED 2 HALIBUT FIL...

Page 24: ...2 PORK FILET WHOLE 4 8 100 20 30 PERFORATED 2 SAUSAGES 80 100 10 15 PERFORATED 2 11 3 Eggs EGGS TEMPERATURE ºC TIME MIN CONTAINER LEVEL EGGS IN GLASS 100 10 15 RACK 2 EGGS HARD 100 15 RACK 2 EGGS SOFT 100 10 12 RACK 2 11 4 Side dishes SIDE DISHES QUANTITY TEMPERATURE ºC TIME MIN CONTAINER LEVEL PEARL BARLEY LIQUID 200G 400 ML 100 30 35 RACK 2 SEMOLINA LIQUID 200G 300 ML 100 10 20 RACK 2 LENTILS LI...

Page 25: ...ITH SKIN WHOLE VERY SMALL 100 20 25 PERFORATED 2 POTATOES WITH SKIN WHOLE VERY BIG 100 45 50 PERFORATED 2 POTATOES WITHOUT SKIN IN PIECES 100 20 25 PERFORATED 2 TURNIP IN STICKS 100 20 25 PERFORATED 2 SNOW PEAS 100 15 20 PERFORATED 2 CARROTS IN SLICES 100 25 30 PERFORATED 2 CORN COBS 100 50 60 PERFORATED 2 BELL PEPPERS IN STRIPES 100 12 15 PERFORATED 2 HOT PEPPER 100 12 15 PERFORATED 2 MUSHROOMS I...

Page 26: ... RACK 2 STEWED PEACHES 500 1500 G 100 15 20 NOT PERFORATED 2 11 8 Fruit Sterilising Boiling down FRUIT QUANTITY TEMPERATURE ºC TIME MIN CONTAINER LEVEL PEARS 4 6 1L GLASSES 100 30 35 RACK 1 CHERRIES 4 6 1L GLASSES 80 30 35 RACK 1 PEACHES 4 6 1L GLASSES 80 30 35 RACK 1 PLUMS 4 6 1L GLASSES 80 30 35 RACK 1 11 9 Regenerate WARMING UP QUANTITY TEMPERATURE ºC TIME MIN CONTAINER LEVEL PLATE DISHES 1 2 1...

Page 27: ...oking with two levels the accessories should be always inserted in the 2nd or 3rd level and in the 1st level Different cooking times are controlled this way Foods that need a longer cooking time should be placed in the upper area of the oven Foods with a shorter cooking time should be placed on the 1st level One example Vegetables potatoes and fish Place the vegetables and potatoes in any suitable...

Page 28: ... Descale light stays on and the display shows CAL blinking The oven keep being blocked until the descale procedure is performed To run a descale cycle proceed as described in 10 3 2 Descale function IMPORTANT NOTE Failure to descale the appliance will likely impair the functioning of or cause damage to the appliance 12 2 Suitable descaling solutions For descaling use suitable solution as Durgol or...

Page 29: ...osen the knurled nuts 2 in the back of the shelf guides in an anti clockwise direction Do not completely remove these nuts 3 Pull the shelf guides to the inside of the cavity and remove from the front To put them back insert the shelf guides into the knurled nuts 2 in the back and position on the screws in the front Screw the knurled nuts 1 and 2 in a clockwise direction till tight ...

Page 30: ... appliance door as far as it will go 2 Insert 2 pins inside the holes in the hinges 3 Close the appliance door just enough that it can be lifted out 4 To reassemble push the hinges into the holes from the front 5 Open the appliance door as far as it will go and remove the pins ...

Page 31: ...om side to side without exerting any pressure on the surface Immediately remove limescale fat starch or egg white stains Corrosion can occur under these stains Do not let any water get inside the oven 13 2 Oven interior After use remove any water on the bottom of the cooking space with a soft cloth Leave the appliance door open so that the cooking space can cool down To remove dirt that is harder ...

Page 32: ...lug is correctly fitted in the socket Check if the oven power is switched on When the oven is operating I can hear some strange noises It has to do with the operating noises that can occur during the cooking process e g by the water pumps in the steam generator The steam inside the cavity produces a pressure build up and sometimes the cavity walls may produce noise when they react to the pressure ...

Page 33: ...heck that the input voltage indicated on the characteristics plate is the same as the voltage of the power outlet you are going to use Open the oven door and take out all the accessories and remove the packing material Warning The front surface of the oven may be covered in a protective film Before using the oven for the first time carefully remove this film starting on the inside Make sure that t...

Page 34: ...umber and mark is in a visible position on the oven door frame The nameplate must never be removed The appliance must be connected to earth in compliance with electrical system safety regulations If a permanent connection is used the appliance s power supply line must be fitted with an omnipolar breaking device with contact gap of at least 3 mm located in an easily accessible position close to the...

Page 35: ...ng pictures When installing in tall units bear in mind that the top rear of the unit must have an opening 100 mm deep Screw the 4 screws into the inside of the frame The manufacturer reserves the right to make any changes deemed useful for improvement of his products without prior notice The illustrations and description contained in this manual are therefore not binding and are merely indicative ...

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