Smeg SCA110, Manual

Page 1: ... who is to install commission and test the appliance 1 PRECAUTIONS FOR USE 4 2 DISPOSAL INSTRUCTIONS OUR ENVIRONMENT POLICY 5 3 SAFETY PRECAUTIONS 6 4 GET TO KNOW YOUR OVEN 7 5 BEFORE INSTALLATION 7 6 DESCRIPTION OF FRONT PANEL CONTROLS 8 7 USING THE OVEN 10 8 USING THE PIZZA FUNCTION ON SOME MODELS ONLY 17 9 ACCESSORIES AVAILABLE 19 10 RECOMMENDED COOKING TABLES 20 11 CLEANING AND MAINTENANCE 22 ...

Page 2: ...NSIGN THEM TO THE NEAREST SEPARATE DISPOSAL CENTRE THIS APPLIANCE IS TAGGED UNDER EUROPEAN DIRECTIVE 2002 96 EC ON WASTE ELECTRICAL AND ELECTRONIC EQUIPMENT WEEE THIS DIRECTIVE CONTAINS THE REGULATIONS GOVERNING THE COLLECTION AND RECYCLING OF DECOMMISSIONED APPLIANCES THROUGHOUT THE EUROPEAN UNION NEVER OBSTRUCT THE OPENINGS AND SLITS PROVIDED FOR VENTILATION AND HEAT DISPERSAL WHERE THIS APPLIAN...

Page 3: ... packaging lying around Packaging parts and especially plastic bags may represent a suffocation hazard for children Your old appliance must also be disposed of properly Important deliver the appliance to your local organisation authorised to collect scrapped appliances Proper disposal allows the intelligent recovery of valuable materials Before scrapping your appliance it is important to remove do...

Page 4: ...ATION CARRY OUT A QUICK TEST ON THE APPLIANCE FOLLOWING THE INSTRUCTIONS PROVIDED LATER IN THIS MANUAL IF THE APPLIANCE FAILS TO OPERATE DISCONNECT IT FROM THE ELECTRICAL MAINS AND CONTACT YOUR NEAREST SERVICE CENTRE NEVER ATTEMPT TO REPAIR THE APPLIANCE NEVER PLACE INFLAMMABLE OBJECTS IN THE OVEN IF IT SHOULD ACCIDENTALLY BE SWITCHED ON THIS MIGHT CAUSE A FIRE THE APPLIANCE BECOMES VERY HOT DURIN...

Page 5: ... MODELS ONLY PIZZA PLATE COVER RECESS ON SOME MODELS ONLY Never leave packaging residues unattended in the home Separate waste packaging materials by type and consign them to the nearest separate disposal centre The inside of the appliance should be cleaned to remove all manufacturing residues For further information about cleaning see point 11 CLEANING AND MAINTENANCE ...

Page 6: ...ROGRAMMED COOKING OPERATION DISPLAY DSP1 This display shows the current time or the cooking duration From now on for convenience it will be referred to as DSP1 TEMPERATURE DISPLAY DSP2 This display shows the temperature set for the function required or the temperature set by the user Also visible are the function cutout light see point 7 6 1 Child safety lock out function and the preheating level ...

Page 7: ...red to as PT2 The table below provides a short description of the functions available GRILL ELEMENT IN OPERATION ALTERNATING WITH BOTTOM HEATING ELEMENT FAN GRILL ELEMENT FAN TOP BOTTOM HEATING ELEMENTS BOTTOM HEATING ELEMENT FAN GRILL ELEMENT PIZZA FUNCTION ON SOME MODELS ONLY GRILL ELEMENT TOP HEATING ELEMENT ROUND HEATING ELEMENT TOP BOTTOM HEATING ELEMENTS FAN FAN HEATING ELEMENT TOP BOTTOM HE...

Page 8: ...egulations To avoid unpleasant contact with any steam inside the oven open the door in two stages hold it half open about 5 cm for 4 5 seconds then open it completely If you have to carry out any procedures on foods leave the door open for as short a time as possible to prevent a drop in the oven temperature which will impair the cooking results To prevent excessive amounts of condensation from fo...

Page 9: ... function can be selected by simply turning PT2 to the right or left The function selected will change colour to red on DSP3 The preset cooking temperature will be displayed on DSP2 7 4 1 Cooking with preset temperature After selection of the function required the oven will start the cooking procedure at the preset temperature Cooking itself is preceeded by a preheating stage which allows the oven...

Page 10: ...ration can be changed while cooking is in progress When the symbol is steady and cooking is in progress press PT1 once The symbol starts flashing and PT1 can be turned to change the set duration A few seconds after the last change the symbol will stop flashing and the countdown will restart from the new value To change the preset temperature wait for the symbol to become steady and turn PT1 to the...

Page 11: ...on set the cooking temperature required or leave the preset temperature see point 7 4 Selecting the function and press PT1 twice The display will show the figures and the symbol flashing Turn PT1 to the right or left to set the minutes of cooking from 00 01 to 23 59 For reasons of safety when setting automatic cooking the user must first program a cooking duration and then set the cooking start ti...

Page 12: ...y device 2 Activate or deactivate the Show Room function which disables all the heating elements so that only the control panel works 3 Activate or deactivate the function which limits the maximum power absorption to 2300 W 7 6 1 Child safety lock out function With the oven in OFF status see point 7 2 Operating modes keep PT1 pressed until the message OFF SHO appears on DSP1 Now press PT1 until th...

Page 13: ... oven normally set OFF SHO After setting the parameter required press PT2 to return the oven to the initial standby status 7 6 3 Power selection function With the oven in OFF status see point 7 2 Operating modes keep PT1 pressed until the message OFF SHO appears on DSP1 Now press PT1 once again and the message OFF 2300 will appear on DPS1 Turn PT1 to the right or left to activate ON 2300 or deacti...

Page 14: ...g function starts Operation of the fans generates a normal air flow which comes out above and underneath the door and may continue for a short time even after the oven is switched off 7 8 Inside light The oven light comes on when the oven door is opend in standby status point 7 2 Operating modes or when the function knob is turned to any function ...

Page 15: ...rmally take more than 3 4 minutes to cook a pizza to perfection although this time may vary depending on the dough used or individual taste 8 1 Precautions for using the pizza plate Never use the pizza plate except as described above for example never use it on gas or ceramic hobs or on ovens not designed to take this accessory The pizza plate may be left in place while conventional cooking operat...

Page 16: ...y consumption to be reduced especially in cooking operations requiring pre heating or medium long times In these cases simply turn the thermostat to zero 10 12 minutes before the end of the cooking time The heat gradually emitted by the refractory stone will ensure that the cooking temperature is maintained ...

Page 17: ...rom foods placed on the grid above Baking tray useful for cooking cakes pizza and confectionery Pizza plate on some models only specially designed for cooking pizza For use as described in point 8 USING THE PIZZA FUNCTION on some models only Roof liner remove it to simplify cleaning inside the oven Chromium plated gripper useful for removing hot shelves and trays Not all accessories are provided o...

Page 18: ...PASTA BAKES 1 1 220 230 220 230 50 60 40 MEAT ROAST VEAL LOIN OF PORK SHOULDER OF PORK RABBIT TURKEY BREAST ROAST NECK OF PORK 2 2 2 2 2 2 190 200 190 200 190 200 190 200 190 200 190 200 80 90 80 90 100 110 70 80 160 180 190 210 FISH 1 2 160 170 Depending on size PIZZA 1 2 250 20 25 BREAD 1 2 200 210 40 MUFFINS 2 190 200 20 25 CONFECTIONERY SPONGE CAKE FRUIT TART PASTRY CROISSANTS JAM TARTS RICE C...

Page 19: ...RUNNER POSITION FROM THE BOTTOM TEMPERATURE C TIME IN MINUTES PASTA LASAGNE PASTA BAKES 2 2 210 230 210 230 45 50 25 30 MEAT ROAST VEAL LOIN OF PORK SHOULDER OF PORK RABBIT TURKEY BREAST ROAST CHICKEN 2 2 2 2 2 2 180 190 180 190 180 190 180 190 180 190 180 190 70 80 70 80 90 100 70 80 110 120 60 70 FISH SALMON TROUT 2 150 160 35 40 PIZZA 1 2 250 15 20 BREAD 1 190 200 25 30 MUFFINS 1 2 180 190 15 2...

Page 20: ... only specific products which do not contain abrasives or chlorine based acids Instructions for use pour the product onto a damp cloth and wipe over the surface then rinse thoroughly and dry with a soft cloth or chamois leather 11 3 Food stains or spills Never use metal scouring pads or sharp scrapers they will damage surfaces Use ordinary non abrasive products with the aid of wooden or plastic ut...

Page 21: ... For easier cleaning the door can be removed see point 12 2 Removing the door On some models only To clean the bottom of the oven proceed as follows with the oven cold 1 2 Remove the pizza plate and then the base to which it is fixed Fig 1 Lift the base a few mm and then extract it from the oven Now lift the end of the heating element next to the door of the oven and clean the bottom When the oper...

Page 22: ...hing glazes at high temperatures To put the pizza plate base back in place push it firmly down against the oven s bottom panel and ensure it engages with plate of the the pizza heating element detail A Fig 2 11 5 Cleaning the oven with self cleaning liners The oven is fitted with enamelled liners that are continuously self cleaning These liners simplify cleaning of the oven and ensure it continues...

Page 23: ...ginal positions Fig 1 Fig 2 11 6 Cleaning the door glazing The glass in the door should always be kept thoroughly clean Use absorbent kitchen roll remove stubborn dirt with a damp sponge and ordinary detergent Do not use abrasive or corrosive cleaners for cleaning the door glazing e g powder products oven cleaner sprays stain removers and metal scouring pads Do not use rough or abrasive materials ...

Page 24: ...cific operations for each procedure of this kind are provided below Before carrying out any operation involving access to live parts disconnect the appliance from the electricity supply 12 1 Changing the light bulb Remove the protective cover A by unscrewing it anti clockwise and replace the bulb B with another of the same type 25 W Replace the protective cover A Use only light bulbs approved for ...

Page 25: ...he inside Close the door to an angle of about 45 and lift it off To reassemble fit the hinges into their grooves then lower the door into place and extract the pins If you should lose the pins two screwdrivers can also be used 12 3 Removing the inside glass with the door cold The glass in the door should always be kept thoroughly clean For easier cleaning the door glazing can be fully removed by p...

Page 26: ...e panes of glass make sure that at least one of the door s hinges has been locked in open position as described in points 12 2 Removing the door This operation might have to be repeated during the glass removal process if the door is accidentally freed 12 4 Removing the gasket To allow thorough cleaning of the oven the door gasket can be removed ...

Page 27: ...he appliance s power supply line must be fitted with an omnipolar breaking device with contact gap of at least 3 mm located in an easily accessible position close to the appliance itself If a socket and plug connection is used check that they are of the same type Do not use reducers adapters or junctions since they may cause overheating or burns Operation at 220 240 V use a type H05RR F 3 x 1 5 mm...

Page 28: ...bined hobs a gap of at least 110 mm must be left from any side wall as shown in figure 1 When installing in tall units comply with the dimensions shown in figure 1 2 bearing in mind that the top rear of the unit must have an opening 80 90 mm deep Screw the 2 screws A into the inside of the frame fig 1 For installation under counter top hobs make sure that the rear bottom of the unit has an opening...

Page 29: ...31 Instructions for the Installer Never use the door for leverage when inserting the oven in the cabinet Never apply excessive pressure to the open door ...

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