Smeg SCA712 Series, Manual

Page 1: ...nded for the qualified technician who will carry out the installation operation and testing of the appliance 1 INSTRUCTIONS FOR USE 4 2 SAFETY INSTRUCTIONS 5 3 INSTRUCTIONS FOR DISPOSAL OUR ENVIRONMENTAL CARE 6 4 GET TO KNOW YOUR OVEN 7 5 BEFORE INSTALLATION 7 6 AVAILABLE ACCESSORIES 8 7 USING THE OVEN 9 8 COOKING WITH THE OVEN 20 9 CLEANING AND MAINTENANCE 29 10 EXTRAORDINARY MAINTENANCE 31 11 IN...

Page 2: ...CORDING TO THE EUROPEAN DIRECTIVE 2002 96 CE ON WASTE ELECTRICAL AND ELECTRONIC EQUIPMENT WEEE THIS GUIDELINE IS THE FRAME OF A EUROPEAN WIDE VALIDITY OF RETURN AND RECYCLING ON WASTE ELECTRICAL AND ELECTRONIC EQUIPMENT DO NOT OBSTRUCT VENTILATION OPENINGS AND HEAT DISPERSAL SLITS DO NOT SPRAY AEROSOLS IN THE VICINITY OF THIS APPLIANCE WHILE IT IS INOPERATION THIS APPLIANCE IS DESIGNED FOR COOKING...

Page 3: ...S REQUIRED BY SAFETY RULES IMMEDIATELY AFTER INSTALLATION CARRY OUT A BRIEF INSPECTION TEST FOLLOWING THE INSTRUCTIONS BELOW SHOULD THE APPLIANCE NOT FUNCTION DISCONNECT IT FROM THE SUPPLY AND CALL THE NEAREST TECHNICAL ASSISTANCE CENTRE NEVER ATTEMPT TO REPAIR THE APPLIANCE NEVER PUT INFLAMMABLE OBJECTS IN THE OVEN THEY COULD BE ACCIDENTALLY LIGHTED AND CAUSE FIRES DURING USE THE APPLIANCE BECOME...

Page 4: ...he plastic bags Your old appliance also needs to be disposed of correctly Important Hand over your appliance to the local agency authorised for the collection of electrical appliances no longer in use Correct disposal means intelligent recycling of valuable materials Before disposing of your old appliance remove the door and leave the racks in their normal working positions so that children cannot...

Page 5: ... remove all manufacturing residues it is recommended to clean the inside of the appliance For further information on cleaning see paragraph 9 CLEANING AND MAINTENANCE Before using the oven for the first time pre heat it to maximum temperature long enough to burn any manufacturing oily residues which could give the food a bad taste The Turbo function is recommended for this purpose ...

Page 6: ...pizza and oven desserts Chromium plated gripper use to remove hot oven racks and pans Roasting spit used for roasting chicken sausages and anything else requiring uniform browning Rotisserie frame fits into the slots of the oven pan prior to attaching the rotisserie rod see page 28 for instructions for use Roof liner remove it to simplify cleaning inside the oven Accessories available on request O...

Page 7: ...ected When set to ON the oven lights can be switched on off by briefly pressing the on off knob 7 2 Warnings and general advice for usage All cooking operations must be carried out with the door closed During cooking do not cover the bottom of the oven with aluminium or tin foil and do not place pans or oven trays on it as these may damage the enamel coating If you wish to use greaseproof paper pl...

Page 8: ...Functions ON OFF Knob allows access to the oven s three operating modes and is also used to select a cooking function or cooking program see paragraph 7 4 Operating modes DSP1 Display current time Programmed cooking procedures This display shows the current time or the cooking duration The following symbols coming on indicate Clock adjusting the cooking time Bell minute minder activated Delayed st...

Page 9: ...ecommended runner recommended runner number according to the selected cooking recipe Temperature inside the oven The oven is heating up Child lock out function Child lock out function mode ON see Secondary menu at page 19 Showroom indicator light showroom mode ON see Secondary menu at page 19 Recipe storing when flashing it indicates the modification phase of the selected recipe Selectable recipes...

Page 10: ...st be set 7 5 1 Setting the current time Adjusting the current time turn PT1 to the right and left to increase or decrease the hours If the knob is held in one direction the time changes faster when PT1 is released after a few seconds the display will stabilise and only the two dots that separate the hours from the minutes will flash indicating it is working properly The display will also show the...

Page 11: ... time PT1 can also be held in the left or right position to increase or decrease the setting more quickly 7 6 3 Using the minute minder Press PT1 once either in the STAND BY or ON mode The display will show the figures constantly on and the symbol flashing Turn PT1 to set the minutes of cooking from 00 01 to 03 59 00 A few seconds after the required duration is set the symbol will stop flashing an...

Page 12: ...cted previously PT2 has to be pressed to switch the oven off completely Modifying the data set Once semiautomatic cooking has started its duration can be changed When the symbol is steady and cooking is in progress press PT1 once The symbol starts flashing and PT1 can be turned to change the set duration A few seconds after the last change the symbol will stop flashing and semiautomatic cooking wi...

Page 13: ...lect an additional cooking time semi automatically by turning PT1 If you wish to continue cooking beyond the set time press PT1 again The oven will restart normal operation with the temperature settings selected previously PT2 has to be pressed to switch the oven off completely Modifying the data set Once automatic cooking has started its duration can be changed When the and symbols are steady and...

Page 14: ... for use The cooking time as specified in the table 7 9 Table of predefined recipes starts from this moment 7 8 1 Modifying the data set during cooking During the cooking it is possible to modify preset temperature turning PT1 to the right of left To modify the duration press PT1 and turn it to increase or decrease the value The modification operations to the data set must be carried out when both...

Page 15: ...nds The symbol flashes indicating the recipe modification phase 2 Now by turning PT1 you can modify the cooking function to associate to the recipe being modified Press PT1 to confirm 3 Setting the temperature The preset temperature will be displayed on DSP2 flashing press PT1 to modify it Press PT1 to confirm 4 Modifying the cooking duration The preset cooking duration will be displayed on DSP1 f...

Page 16: ...35 1 0 Kg 200 45 Vegetables Stuffed peppers 1 Kg 170 45 1 5 Kg 160 50 2 Kg 160 60 Pizza Pizza pie 1 pizza 280 8 Cakes Apple pie 8 people 180 65 Biscuits Lemon biscuits 1 tray 180 20 The cooking times specified in the table refer to the food indicated in the recipe they are approximate and may vary depending on the weight The table gives the factory set data To reset a recipe with the original sett...

Page 17: ... lock out mode activating this mode after two minutes of operation without any intervention from the user the controls will automatically be locked indicated by the coming on of the symbol To disconnect the temporary lock during cooking hold down PT1 for at least 5 seconds Two minutes after the last setting the lock will become active again If a knob is turned bloc appears for 2 seconds Showroom m...

Page 18: ...ming from the grill element gives perfect grilling results above all for thin and medium thickness meat and in combination with the rotisserie where fitted allows to give the food an even browning at the end of the cooking Perfect for sausages ribs and bacon This function allows to grill large quantities of food particularly meat evenly ROTISSERIE GRILL The rotisserie functions in combination with...

Page 19: ...ded for sterilizing or for finishing off the cooking of foods already well cooked on the surface but not inside which therefore need a little more heat Perfect for any type of food CIRCULAR The combination of the fan and the circular element incorporated in the rear of the oven allows to cook different foods on several levels as long as they need the same temperatures and cooking time Air circulat...

Page 20: ...mperature air inside the oven In the pyrolithic models this function integrates the proving The choice to thaw or to prove depends on the temperature selected Set the temperature to choose the function thawing 30 C or proving 40 C PROVING The proving helped by the heat coming from the top allows all types of dough to be proved guaranteeing perfect results quickly ...

Page 21: ...ace the foods inside the oven until the degrees symbol on the display stops flashing and the beep has sounded to confirm that the set temperature has been reached For cooking on several levels we recommend using a ventilated function to achieve uniform cooking at all heights In general it is not possible to shorten the cooking times by increasing the temperature the food could be well cooked on th...

Page 22: ... absorb the heat better The temperature and the cooking duration depend on the quality and consistency of the dough The tables indicate the temperature ranges Initially try with the lowest value the lower temperature gives a more even browning if the dessert does not come out well increase the temperature on the following occasions Check whether the dessert is cooked right through About 10 minutes...

Page 23: ... not overlapping When thawing meat we recommend using a rack positioned on the second runner with the food on it and a tray positioned on the first runner In this way the liquid from the thawing food drains away from the food The most delicate parts can be covered with aluminium foil For successful proving a container of water should be placed in the bottom of the oven During proving it is recomme...

Page 24: ...90 70 80 LOIN OF PORK Ventilated static 2 180 190 70 80 SHOULDER OF PORK Turbo 2 180 190 90 100 ROAST RABBIT circular 2 180 190 70 80 TURKEY BREAST ventilated static 2 180 190 110 120 ROAST NECK OF PORK Turbo 2 180 190 190 210 ROAST CHICKEN Turbo 2 180 190 60 70 GRILLED MEATS FIRST SURFACE SECOND SURFACE PORK CHOPS Ventilated grill 4 300 7 9 5 7 FILLET OF PORK Grill 3 300 9 11 5 9 FILLET OF BEEF G...

Page 25: ...Bottom ventilated circular 2 160 170 20 25 JAM TARTS Turbo 2 160 20 25 PARADISE CAKE Ventilated static 2 160 55 60 ECLAIR Turbo 2 150 160 40 50 LIGHT SPONGE CAKE Circular 2 150 160 45 50 RICE PUDDING Turbo 2 160 40 50 CROISSANTS Circular 2 160 25 30 8 3 Using other functions The following tables indicate how to use the functions for thawing proving and cooking with the rotisserie rod FUNCTION LEVE...

Page 26: ...he guides on the frame B Push the frame B fully in until the tip of the rotisserie rod enters the hole C on the rear wall of the oven Place a basin F on the bottom shelf and pour a little water into it to prevent smoke from forming Keep the oven door closed during cooking Heating up time must not exceed 60 minutes Regular flashing of the thermostat indicator light during cooking is normal and indi...

Page 27: ...tainless steel surfaces always use only specific products that do not contain abrasives or chlorine based acids How to use pour the product on a damp cloth and wipe the surface rinse thoroughly and dry with a soft cloth or deerskin 9 3 Food stains or residues Do not use metallic sponges or sharp scrapers they will damage the surface Use normal non abrasive products and a wooden or plastic tool if ...

Page 28: ...g for 15 20 minutes after use of specific products to burn off the residues left inside the oven 9 5 Cleaning the door glazing The glass in the door should always be kept thoroughly clean Use absorbent kitchen roll remove stubborn dirt with a damp sponge and ordinary detergent Do not use abrasive or corrosive cleaners for cleaning the door glazing e g powder products oven cleaner sprays stain remo...

Page 29: ...with a similar one 25 W Re fit the bulb protector A Use only oven bulbs T 300 C 10 2 Removing the door 10 2 1 With moveable levers With the door completely open lift the levers A of the two hinges until they touch the hinges B and take hold of the two sides of the door with both hands close to the hinges themselves Raise the door to an angle of about 45 and remove it If the hinges have not locked ...

Page 30: ... the door and place it on a canvas or open it and block the hinges in order to extract the glass panes The glass panes of the door can be completely removed by following the instructions provided below Warning before removing the glass panes make sure that at least one of the door s hinges has been locked in the open position as described in points 10 2 Removing the door This operation might have ...

Page 31: ...gle middle pane Remove the middle pane by lifting it upwards Cleaning Now it is possible to clean the external glass and the panes removed previously Use absorbent kitchen roll paper In the case of stubborn dirt wash with a damp sponge and neutral detergent Replacing the glass Replace the glass panes in the opposite order to which they were removed Reposition the internal glass pane taking care to...

Page 32: ...has been set for further details see paragraph Secondary menu at page 19 The cooking times are longer than those indicated in the table Check whether the PO mode has been set for further details see paragraph Secondary menu at page 19 If the door is opened during a ventilated function the fans stops This is not a fault It is a normal operation of the appliance useful for when cooking foods to avoi...

Page 33: ...d socket are compatible Avoid use of adapters and shunts as these could cause overheating and risk of burns Operation at 220 240 V use a type H05RR F 3 x 1 5 mm2 or type H05V2V2 F 3 x 1 5 mm2 three wire cable The earth wire yellow green must be at least 20 mm longer than the other wires at the end for connection to the appliance WARNING THE VALUES INDICATED ABOVE REFER TO THE CROSS SECTION OF THE ...

Page 34: ...st 110 mm must be left from any side wall as shown in figure 1 When installing in tall units comply with the dimensions shown in figure 1 2 bearing in mind that the top rear of the unit must have an opening 80 90 mm deep Tighten the 4 screws A inside the frame fig 1 For installing beneath a non integrated top allow for a rear and bottom clearance as shown in Figure 1 ref B See relevant instruction...

Page 35: ...l the oven with the help of a second person WARNING When the oven has been extracted from the packing base avoid resting the product on the ground as this could cause deformation of the drip trays If necessary during handling replace the oven in the packing base ...