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3.

Cleaning and maintenance

Always clean the glass surface after it has cooled down. Even the slightest
amount of dirt will burn into the surface the next time you switch it on. Use only
recommended cleaners. Steel wool, sponges and powdered cleaning agents
must not be used since they may scratch the surface. Do not use oven sprays as
these are aggressive and damage the surface.

Light amounts of dirt

Use a damp cloth or a warm rinse to clean light amounts of dirt from the surface.
Rinse with cold water and then dry thoroughly. Use vinegar, lemon juice or a cal-
cium dissolving agent to remove water stains from the surface. If these agents
come into contact with the frame, wipe them off with a wet cloth, otherwise the
frame loses its gloss.

Heavy dirt

Use “Special cleaner for Stainless Steel”, “Stahlfix” or “Cerafix” to remove heavy
dirt. Apply the cleaner with kitchen paper and rub it in. Leave it to take effect, then
wipe off completely with cold water and dry the surface thoroughly. Cleaning res-
idues on the surface can become aggressive when the hob is reheated.

Persistent dirt and caking

 can best be removed with a glass scraper 

+

. A glass

scraper can be obtained in household goods stores, painting and DIY shops or
from our Customer service. Pay attention to handle on purchasing. If you buy a
glass scraper, make sure that the handle is not made of plastic as this will stick
to the hot surface. Take care when using the scraper. Risk of injury!

Food that contains sugar

 may permanently damage the glass ceramic surface

because they can produce scratches or permanent stains after they have
become dry. In order to prevent such surface damage, such substances must be
immediately removed with the glass scraper while they are still hot 

,

.

Changes to the colour of the ceramic surface

These have no effect on the function and stability of the glass ceramic. These
colour changes are not changes in the material but food residues which were not
removed and which have burnt in.

Metallic iridescent discolouring 

 

 is caused by wear from pan bottoms or un-

suitable cleaning agents. This discolouring can be removed with great difficulty
with “Special cleaner for Stainless Steel” or “Stahlfix”. You may have to clean
several times to remove the discolouring.

Worn decoration 

-

. In time, the decoration will wear off and dark stains will

appear as a result of using aggressive cleaning agents and faulty pan bottoms.

If cared for properly, your hob will remain beautiful for many years and cleaning
will be easier.

To care for your hob

 we recommend that you use “Cerafix”. The high silicone

percentage of this cleaner creates a protective film which keeps off water and
dirt. All dirt remains on the film and can be removed easily. Clean your hob and
the cooking zones regularly. 

Summary of Contents for SE 2642 ID

Page 1: ...o di cottura ad induzione da incasso in vetroceramica con comandi Touch Control Plaque de cuisson vitrocéramique à induction à encastrer avec commande Touch Control Built in glass ceramic induction hob with Touch Control switches Keramische inbouw inductiekookplaat met tiptoetsbediening Einbau Glaskeramik Induktionskochfeld mit Touch Control Bedienung Encimera de vitrocerámica por inducción incorp...

Page 2: ...ng label on the front of these Instructions will show you which type you have bought Contents 1 Operations 1 1 Your new hob 1 2 Touch Control keys 1 3 Touch Control operations 2 Things to watch out for 2 1 Important tips for induction 2 1 1 Induction cooking zones and cooking ware 2 1 2 Protection against overheating 2 1 3 General 2 2 Important 3 Cleaning and maintenance 4 Fitting by trained perso...

Page 3: ... control system will automatically switch off again To switch on a cooking zone press the corresponding cooking zone key of the required cooking zone The appropriate cooking zone stand by dot of the activated cooking zone lights up Select a cooking level from 1 to 9 by means of the Minus or Plus keys When switched on each cooking zone can be switched off again at any time The Minus key can be used...

Page 4: ...nduction cooking zone must be activated and switched on cooking zones with a power boost are located at the front left and rear right When one of these cooking zones is used with a power boost at the same time as another one without a power boost front right and or rear left the output of the cooking zone without a power boost will be reduced This can be recognised by the fact that the cooking lev...

Page 5: ...the effect of heat reflected by the pan When the cooking zones are switched off a hot cooking zone is indicated by the flashing H residual heat indicator In induction cooking zones heating is achieved by means of an induction coil installed below the ceramic hob which produces an electromagnetic field With the use of magnetizable pans or dishes made of steel steel mesh or iron cast suitable for in...

Page 6: ...such as knifes forks spoons and lids should not be placed on the cooking zones because they might become hot or melt After using the cooking zone has to be switched off through the sensor keys and not only through the pan recognition This is to avoid unintentional switching on Do not use the glass ceramic hob as a storage area Never prepare food in aluminium foil and plastic containers on the hot ...

Page 7: ...purchasing If you buy a glass scraper make sure that the handle is not made of plastic as this will stick to the hot surface Take care when using the scraper Risk of injury Food that contains sugar may permanently damage the glass ceramic surface because they can produce scratches or permanent stains after they have become dry In order to prevent such surface damage such substances must be immedia...

Page 8: ...f the cooking surface fig 4 The back wall of the cabinet must be open in order to provide for air circulation The front transverse strip of the furniture must be removed so that an opening is provided for air flow underneath the worktop over the entire width of the unit The distance between induction hob and kitchen furniture resp built in unit must pro vide for sufficient ventilation of the induc...

Page 9: ...chbox cover on the underside of the appliance to access the terminal block After connecting the appliance replace the cover and secure the connection cable with the strain relief clamp The connection cable must be at least H05 VV F Make sure that the excess cable length is not laid in the hob s installation area See fig 4 for the position of the cable cut out Electrical connections 4 4 Service wor...

Page 10: ...642 ID SE 2742 ID SE 2842 ID Type SE 2642 ID Fig 1 Fig 2 Type SE 2742 ID Fig 1 Fig 2 Type SE 2842 ID Fig 1 Fig 2 Minimum distances to adjacent walls Cut out dimension Outside dimensions of recess Cable routing in rear wall ...

Page 11: ...224244 31 Types SE 2642 ID SE 2742 ID SE 2842 ID Fig 3 Fig 4 ...

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